Description
Indulge in the rich, savory flavors of our Beef Tallow & Ale Pot Pie – a comforting and easy-to-make dish that’s perfect for any occasion. The combination of tender beef, flaky crust, and a robust ale-infused gravy creates a truly mouthwatering experience.
Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 1/2 cup beef tallow
– 1 large onion, diced
– 3 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 cup dark ale
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 1 package pre-made pie dough or puff pastry
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large Dutch oven or heavy-bottomed pot, heat the beef tallow over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
3. Add the onions, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
4. Stir in the flour and cook for 1 minute, then slowly pour in the ale and beef broth, stirring constantly to prevent lumps from forming.
5. Return the browned beef to the pot, along with the thyme and bay leaf. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
7. Transfer the beef mixture to a 9-inch pie dish or baking dish.
8. Unroll the pie dough or puff pastry and place it over the top of the filling, pressing the edges to seal. Cut a few small slits in the top to allow steam to escape.
9. Bake for 30-35 minutes, or until the crust is golden brown and flaky.
10. Remove the pot pie from the oven and let it cool for 5-10 minutes before serving.
Notes
For a richer flavor, use a combination of beef tallow and butter in the crust. You can also experiment with different types of ale, such as stout or brown ale, to complement the beef. Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American