Description

Embrace the comfort of a classic Chicken Noodle Soup. This recipe delivers a rich, flavorful broth with tender chicken, fresh vegetables, and delicate noodles for a satisfying and nourishing meal.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 4 garlic cloves, minced

– 8 cups chicken broth

– 2 cups shredded cooked chicken

– 8 ounces egg noodles

– 2 bay leaves

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Chopped parsley for garnish

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Instructions

1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.

2. – Add the garlic and sauté for 1 minute until fragrant.

3. – Pour in the chicken broth and add the bay leaves and thyme. Bring the mixture to a boil.

4. – Reduce the heat and simmer for 10 minutes.

5. – Add the shredded chicken and egg noodles, and cook for an additional 8-10 minutes until the noodles are tender.

6. – Season with salt and pepper to taste.

7. – Serve hot, garnished with chopped parsley.

Notes

For a heartier soup, feel free to add extra vegetables like peas or corn. You can also use rotisserie chicken or leftover cooked chicken to save time.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American