Description
Indulge in the classic flavors of Chocolate Pecan Pie, a rich and gooey holiday dessert. This easy recipe comes together quickly and is sure to impress your guests.
Ingredients
– 1 pre-made pie crust
– 3 eggs
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
– 1 cup semi-sweet chocolate chips
Instructions
1. 1. Preheat oven to 350°F.
2. 2. In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla, and salt until well combined.
3. 3. Stir in the pecans and chocolate chips.
4. 4. Pour the filling into the prepared pie crust.
5. 5. Bake for 50-60 minutes, until the center is set.
6. 6. Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality chocolate and fresh, raw pecans. You can also add a pinch of cinnamon or a splash of bourbon for an extra flavor boost.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American