Description

Savor the flavors of fall with this mouthwatering Fall Apple Salad Recipe. Featuring crisp apples, crunchy walnuts, and a tangy vinaigrette, this quick and easy salad is the perfect refreshing side dish or light meal.

Ingredients

– 4 cups mixed greens

– 2 medium apples, cored and sliced

– 1/2 cup chopped walnuts

– 2 tablespoons olive oil

– 1 tablespoon apple cider vinegar

– 1 teaspoon Dijon mustard

– 1 teaspoon honey

– Salt and pepper to taste

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Instructions

1. – In a large bowl, toss the mixed greens, apple slices, and walnuts together.

2. – In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper.

3. – Drizzle the vinaigrette over the salad and toss gently to coat.

4. – Serve immediately and enjoy the refreshing, fall-inspired flavors.

Notes

For a heartier meal, you can add grilled chicken or crumbled feta cheese. This salad also keeps well in the fridge for up to 3 days, making it a great make-ahead option.

Prep Time: 5
Category: Salad
Method: No-Cook
Cuisine: American