You know, I’ve been making Keto Philly Cheesesteak Roll Ups for my family for years now, and it’s become a total go-to in our house. The first time I tried this recipe, it was an absolute game-changer – the flavors were out of this world, and I couldn’t believe how easy it was to whip up. I remember the day I discovered this dish like it was yesterday. I was scrolling through my favorite low-carb recipe blogs, searching for something new and exciting to try, when I stumbled across this Keto Philly Cheesesteak Roll Ups recipe. As soon as I saw it, I knew I had to give it a shot. I mean, what’s not to love about thinly sliced steak, melty cheese, and all the classic Philly cheesesteak flavors, wrapped up in a convenient little package?
That very same night, I gathered up the ingredients and got to work. Let me tell you, the aroma wafting through my kitchen as these Keto Philly Cheesesteak Roll Ups were baking was absolutely mouthwatering. I could hardly wait to dig in! And when I finally took that first bite, I was blown away. The flavors were so perfectly balanced, the texture was spot-on, and I just couldn’t believe how satisfying and keto-friendly it was. Needless to say, Keto Philly Cheesesteak Roll Ups have been a staple in our meal rotation ever since.
Why This Keto Philly Cheesesteak Roll Ups Recipe Will Become Your Go-To
The Secret Behind Perfect Keto Philly Cheesesteak Roll Ups
The secret to these incredible Keto Philly Cheesesteak Roll Ups is in the details. From the perfectly cooked steak to the just-right cheese-to-filling ratio, every component is carefully crafted to deliver an out-of-this-world flavor experience. Plus, the unique rolling technique ensures that each bite is packed with all the classic Philly cheesesteak goodness. Trust me, once you try this recipe, you’ll be hooked!
Essential Ingredients You’ll Need
- Thinly sliced steak
- Provolone cheese
- Onions
- Bell peppers
- Garlic
- Mushrooms
- Worcestershire sauce
- Butter
- Cream cheese
- Almond flour
Step-by-Step Keto Philly Cheesesteak Roll Ups Instructions
Preparing Your Keto Philly Cheesesteak Roll Ups
Whipping up these delicious Keto Philly Cheesesteak Roll Ups is a breeze! With just a few simple steps, you’ll have a batch of these cheesy, meaty rolls ready to enjoy. The total prep and cook time comes in at around 45 minutes, and all you’ll need is a skillet, a baking sheet, and a few basic kitchen tools.
1- Start by sautéing the onions, bell peppers, and mushrooms in a skillet with some butter until they’re tender and fragrant.
2- Add the thinly sliced steak to the skillet and cook it until it’s browned and cooked through, about 5-7 minutes.
3- In a separate bowl, mix together the cream cheese, Worcestershire sauce, and a pinch of salt and pepper.
4- Lay out the cooked steak mixture onto a baking sheet and top it with the cream cheese mixture, spreading it evenly.
5- Carefully roll up the steak mixture, starting from the short end and tightly rolling it up.
6- Slice the rolled-up steak into 1-inch pieces and arrange them on the baking sheet. Bake at 400°F for 15-20 minutes, or until the cheese is melted and bubbly.
Pro Tips for Success
To ensure your Keto Philly Cheesesteak Roll Ups turn out perfectly every time, here are a few pro tips:
– Be sure to slice the steak as thinly as possible for the best texture.
– Sauté the veggies until they’re tender but still have a bit of crunch.
– Don’t overstuff the rolls – you want just the right amount of filling.
– Bake the rolls until the cheese is melted and golden brown.
– Let the rolls cool for a few minutes before slicing to help them hold their shape.
Serving and Storing Your Keto Philly Cheesesteak Roll Ups
Perfect Pairings for Keto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups are the ultimate satisfying and low-carb meal. They’re delicious on their own, but they also pair beautifully with a variety of sides. Try serving them with a fresh green salad, roasted broccoli, or cauliflower rice for a complete and nourishing dinner. And don’t forget to wash it all down with a refreshing keto-friendly beverage, like unsweetened iced tea or a sparkling water with a squeeze of lemon.
Storage and Make-Ahead Tips
Leftovers of these Keto Philly Cheesesteak Roll Ups will keep in the fridge for up to 4 days, making them a great option for meal prep. To reheat, simply pop them in the oven or microwave until heated through. You can also freeze the uncooked roll ups for up to 3 months. Just thaw them in the fridge overnight before baking as usual.
Variations and Dietary Adaptations for Keto Philly Cheesesteak Roll Ups
Creative Keto Philly Cheesesteak Roll Ups Variations
The beauty of this Keto Philly Cheesesteak Roll Ups recipe is that it’s endlessly versatile. Try swapping out the provolone for cheddar or Swiss cheese for a different flavor profile. You could also add in some diced jalapeños or hot sauce for a spicy kick. And for a seasonal twist, try using thinly sliced grilled steak and roasted bell peppers in the summertime, or opt for a heartier cut of beef and sautéed mushrooms in the cooler months.
Making Keto Philly Cheesesteak Roll Ups Diet-Friendly
These Keto Philly Cheesesteak Roll Ups are already perfectly suited for a low-carb lifestyle, but you can make them even more diet-friendly with a few simple swaps. For a gluten-free version, use almond flour or coconut flour instead of the regular flour. And for a dairy-free or vegan option, swap the cream cheese and provolone for your favorite plant-based alternatives.
Frequently Asked Questions
Q: Can I use a different type of cheese in these Keto Philly Cheesesteak Roll Ups?
A: Absolutely! While provolone is the classic choice, you can easily swap it out for other melty cheeses like cheddar, Swiss, or even pepper jack for a bit of a kick.
Q: How long do these Keto Philly Cheesesteak Roll Ups take to make?
A: From start to finish, this recipe takes around 45 minutes to prepare. The active prep time is about 20 minutes, and the baking time is 15-20 minutes.
Q: Can I make these Keto Philly Cheesesteak Roll Ups ahead of time?
A: Yes, these roll ups are great for meal prep! You can assemble them ahead of time and either refrigerate or freeze them unbaked. When ready to enjoy, just bake them straight from the fridge or freezer.
Q: How many Keto Philly Cheesesteak Roll Ups does this recipe make?
A: This recipe yields 12 individual roll ups, which is a perfect serving size for 4-6 people as a main dish.
Q: What should I do if my Keto Philly Cheesesteak Roll Ups are falling apart?
A: If you’re having trouble with the rolls holding their shape, try chilling the assembled rolls in the fridge for 30 minutes before baking. This will help the filling set and the rolls stay together better.
Keto Philly Cheesesteak Roll Ups
- Total Time: 40
- Yield: 8
Description
Indulge in the savory flavors of a Philly cheesesteak with these easy-to-make Keto Philly Cheesesteak Roll Ups. Packed with thinly sliced steak, melted cheese, and peppers, these low-carb rolls are perfect for a quick and satisfying meal.
Ingredients
– 1 lb thinly sliced beef sirloin
– 1 green bell pepper, sliced
– 1 onion, sliced
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1 batch of low-carb dough (or 8 low-carb tortillas)
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large skillet, cook the sliced beef, bell pepper, and onion over medium-high heat until the beef is browned and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
3. – In a medium bowl, mix the cooked beef and vegetable mixture with the cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and black pepper until well combined.
4. – Roll out the low-carb dough into a large rectangle, or lay out the low-carb tortillas. Spread the beef and cheese mixture evenly over the dough or tortillas.
5. – Carefully roll up the dough or tortillas tightly, starting from the short side. Slice into 1-inch thick rolls.
6. – Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
7. – Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
8. – Serve hot and enjoy!
Notes
For a creamier filling, add 1/4 cup of cream cheese. You can also use different types of cheese, such as provolone or Swiss, to customize the flavor. Store any leftover roll-ups in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
These Keto Philly Cheesesteak Roll Ups are an absolute game-changer, and I just know you’re going to love them as much as my family does. With their perfectly balanced flavors, irresistible texture, and keto-friendly macros, they’re the ultimate low-carb indulgence. So what are you waiting for? Get in the kitchen and start rolling up these cheesy, meaty masterpieces today! And don’t forget to let me know how they turn out. I can’t wait to hear all about your Keto Philly Cheesesteak Roll Ups experience.
