Description
Indulge in the savory flavors of a Philly cheesesteak with these easy-to-make Keto Philly Cheesesteak Roll Ups. Packed with thinly sliced steak, melted cheese, and peppers, these low-carb rolls are perfect for a quick and satisfying meal.
Ingredients
– 1 lb thinly sliced beef sirloin
– 1 green bell pepper, sliced
– 1 onion, sliced
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1 batch of low-carb dough (or 8 low-carb tortillas)
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large skillet, cook the sliced beef, bell pepper, and onion over medium-high heat until the beef is browned and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
3. – In a medium bowl, mix the cooked beef and vegetable mixture with the cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and black pepper until well combined.
4. – Roll out the low-carb dough into a large rectangle, or lay out the low-carb tortillas. Spread the beef and cheese mixture evenly over the dough or tortillas.
5. – Carefully roll up the dough or tortillas tightly, starting from the short side. Slice into 1-inch thick rolls.
6. – Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
7. – Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
8. – Serve hot and enjoy!
Notes
For a creamier filling, add 1/4 cup of cream cheese. You can also use different types of cheese, such as provolone or Swiss, to customize the flavor. Store any leftover roll-ups in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American