Description

Enjoy a delicious and easy-to-make Steak Queso Rice dish, featuring tender steak, creamy queso sauce, and fluffy white rice. This 20-minute meal is perfect for busy weeknights.

Ingredients

– 1 lb. steak, cut into bite-sized pieces

– 1 onion, diced

– 2 cloves garlic, minced

– 1 bell pepper, diced

– 1 cup queso sauce

– 2 cups cooked white rice

– 2 tbsp. olive oil

– Salt and pepper to taste

– Chopped fresh cilantro for garnish

– Lime wedges for serving

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Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the steak pieces and cook until browned on all sides, about 5-7 minutes.

3. Add the onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes, or until the vegetables are tender.

4. Pour in the queso sauce and stir to combine. Bring the mixture to a simmer.

5. Stir in the cooked white rice and heat through, about 2-3 minutes.

6. Season with salt and pepper to taste.

7. Serve the Steak Queso Rice hot, garnished with fresh cilantro and lime wedges.

Notes

– For a spicier dish, add diced jalapeño or chipotle peppers to the queso sauce.

– Leftover Steak Queso Rice can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex