Description
This Biscoff dip is a quick, easy, and delectable treat that’s perfect for any occasion. It’s creamy, sweet, and irresistible – made with just a few simple ingredients in just 5 minutes.
Ingredients
– 1 cup Biscoff spread
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
Instructions
1. In a medium bowl, combine the Biscoff spread and cream cheese. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy.
2. Add the powdered sugar and continue mixing until fully incorporated and the dip is light and fluffy.
3. Transfer the Biscoff dip to a serving bowl and enjoy with Biscoff cookies, graham crackers, or your favorite dipping items.
Notes
For a thicker, richer dip, use less powdered sugar. For a lighter, fluffier texture, add more. The dip can be made ahead of time and refrigerated until ready to serve.
- Prep Time: 5
- Category: Dip
- Method: No-Bake
- Cuisine: American