Description
Savor the rich, comforting flavors of this Scrumptious 30-Minute Black Beans and Rice with Sausage recipe. A quick and easy weeknight dinner the whole family will love!
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound sausage, sliced
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 cup long-grain white rice
– 2 cups chicken or vegetable broth
– 1 teaspoon cumin
– 1 teaspoon oregano
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions
1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the onion and sauté for 5 minutes until translucent.
3. 3. Add the garlic and sausage, and cook for 3-4 minutes, stirring occasionally, until the sausage is lightly browned.
4. 4. Stir in the black beans, rice, broth, cumin, and oregano. Season with salt and pepper to taste.
5. 5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
6. 6. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve hot, garnished with chopped cilantro.
Notes
This dish can be easily customized by using different types of sausage or beans. For a healthier option, use brown rice instead of white.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American