Description
Indulge in the ultimate decadence with these Black Velvet Cheesecake Cookies. Rich, velvety, and perfectly sweet, these cookies are a dream come true for cheesecake lovers.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
Instructions
1. 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the cream cheese and butter until smooth and creamy.
3. 3. Add the sugar and beat until well combined.
4. 4. Beat in the egg and vanilla extract.
5. 5. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
6. 6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. 7. Scoop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
9. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent touch, drizzle the cooled cookies with melted chocolate or dust with powdered sugar. These cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American