Description

Indulge in the irresistible combination of sweet, juicy blackberries and crunchy, buttery pistachios in these homemade Blackberry Pistachio Dessert Bars. Perfect for any occasion, these bars feature a delectable shortbread crust, a layer of tart blackberry filling, and a topping of roasted pistachios for a delightful contrast of flavors and textures.

Ingredients

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 2 cups fresh blackberries

– 1/4 cup granulated sugar

– 2 tablespoons cornstarch

– 1 cup shelled pistachios, chopped

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Instructions

1. – Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

2. – In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.

3. – Add the all-purpose flour and salt, and mix until a crumbly dough forms.

4. – Press the dough evenly into the prepared baking pan, creating a firm crust.

5. – In a separate bowl, gently toss the fresh blackberries with the remaining 1/4 cup of granulated sugar and the cornstarch.

6. – Spread the blackberry mixture evenly over the crust.

7. – Sprinkle the chopped pistachios over the top of the blackberry layer.

8. – Bake the Blackberry Pistachio Dessert Bars for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. – Allow the bars to cool completely before cutting into squares and serving.

Notes

– For a crisper crust, you can pre-bake the crust for 10-15 minutes before adding the blackberry filling.

– Swap out the blackberries for other seasonal berries, such as raspberries or blueberries, for a delicious variation.

– Serve the Blackberry Pistachio Dessert Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Prep Time: 20
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American