I’ll never forget the first time I tried Blackened Shrimp Stroganoff. It was a chilly evening, and I was craving something cozy and comforting. When my friend Amelia invited me over for dinner and promised to make her “famous” Blackened Shrimp Stroganoff, I have to admit I was a bit skeptical. Stroganoff was always a heavy, creamy dish in my mind – how could adding blackened shrimp change the game?
Boy, was I in for a delightful surprise. From the moment Amelia placed that fragrant, steaming bowl in front of me, I knew this was no ordinary Stroganoff. The shrimp had a delightful char and kick from the blackened seasoning, which perfectly complemented the rich, velvety sauce. I couldn’t believe how the flavors danced on my tongue – it was like a symphony of spicy, savory, and indulgent notes. I gobbled it down, savoring every bite, and knew I had to get the recipe.
Why This Blackened Shrimp Stroganoff Recipe Will Become Your Go-To
The Secret Behind Perfect Blackened Shrimp Stroganoff
What makes this Blackened Shrimp Stroganoff recipe so special? It’s all about the balance of flavors and textures. The blackened shrimp add a delightful smoky, spicy element that cuts through the creamy, comforting stroganoff base. And the secret is in the seasoning – a blend of earthy, aromatic spices that caramelizes beautifully on the shrimp.
But the real genius is how the shrimp and stroganoff come together. The tender, juicy shrimp nestle perfectly into the rich, velvety sauce, creating a harmony of contrasting elements. Each bite is a delightful experience, with the char of the shrimp mingling with the tangy sour cream and Dijon mustard. It’s a dish that will wow your taste buds and have you going back for seconds (or thirds!).
Essential Ingredients You’ll Need
At the heart of this Blackened Shrimp Stroganoff recipe are, of course, the shrimp. You’ll want to use large, plump shrimp that have been peeled and deveined for the best texture. The two tablespoons of blackened seasoning is what brings the shrimp to life, coating them in a delicious blend of spices that caramelizes beautifully.
The onion, cremini mushrooms, and garlic create a fragrant base for the sauce, adding layers of savory depth. The beef or chicken broth provides the foundation, while the sour cream, Dijon mustard, and Worcestershire sauce lend tanginess and richness. Don’t forget to season with salt and black pepper to taste – these simple seasonings help tie all the flavors together.
And the egg noodles? They’re the perfect vehicle for soaking up every last drop of that incredible sauce. Topped with a sprinkle of fresh, fragrant parsley, this Blackened Shrimp Stroganoff is a true comfort food masterpiece.
Step-by-Step Blackened Shrimp Stroganoff Instructions
Preparing Your Blackened Shrimp Stroganoff
With a prep time of just 15 minutes and a cook time of 30 minutes, this Blackened Shrimp Stroganoff is the perfect weeknight meal. You’ll need a large skillet or Dutch oven to bring this dish together, as well as your basic cooking utensils.
1- Start by patting the shrimp dry with paper towels and tossing them in the blackened seasoning until evenly coated. This seasoning blend will create a delicious char on the shrimp as they cook.
2- Heat the olive oil in the skillet over medium-high heat. Once the oil is shimmering, add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, until they’re nicely blackened. Transfer the shrimp to a plate and set aside.
3- Reduce the heat to medium and add the diced onion to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the onion is soft and translucent.
4- Toss in the sliced cremini mushrooms and minced garlic. Cook for another 3-4 minutes, until the mushrooms have released their moisture and the garlic is fragrant.
5- Pour in the beef or chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Stir in the sour cream, Dijon mustard, and Worcestershire sauce until well combined.
6- Gently fold the cooked shrimp back into the stroganoff sauce, allowing it to heat through. Serve the Blackened Shrimp Stroganoff over a bed of hot, cooked egg noodles, garnished with freshly chopped parsley.
Pro Tips for Success
1- Don’t be afraid to use a generous amount of blackened seasoning on the shrimp. The spices will create an incredible crust and add layers of flavor.
2- Be sure to sauté the mushrooms and onions until they’re nicely caramelized – this will deepen the overall flavor of the dish.
3- Taste the stroganoff sauce before adding the shrimp back in and adjust the seasoning as needed. You want the perfect balance of tangy, savory, and spicy.
4- Cook the egg noodles just until al dente, as they’ll continue to soften once they’re mixed into the stroganoff.
Serving and Storing Your Blackened Shrimp Stroganoff
Perfect Pairings for Blackened Shrimp Stroganoff
This Blackened Shrimp Stroganoff is a hearty, comforting dish that serves 4 people. For a complete meal, consider pairing it with a fresh green salad dressed in a light vinaigrette to balance the richness of the stroganoff.
As for beverages, a crisp white wine or a medium-bodied red would be an excellent choice. The acidity and fruity notes will cut through the creaminess of the dish. And if you’re in the mood for something a little stronger, a classic Moscow Mule would be a delightful pairing.
Storage and Make-Ahead Tips
Leftovers of this Blackened Shrimp Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stroganoff in a saucepan and warm it over medium heat, stirring occasionally, until heated through.
For longer-term storage, the stroganoff can be frozen for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
You can also prepare the stroganoff base (without the shrimp) up to 3 days in advance. Simply store the sauce in the fridge, then reheat it and add the blackened shrimp just before serving.
Variations and Dietary Adaptations for Blackened Shrimp Stroganoff
Creative Blackened Shrimp Stroganoff Variations
For a seasonal twist, try swapping the cremini mushrooms for wild mushrooms like shiitake or oyster. You could also add a splash of white wine to the sauce for an extra layer of flavor.
Looking to lighten things up? Use Greek yogurt instead of sour cream for a tangy, protein-packed twist. Or, for a plant-based version, replace the shrimp with sautéed tofu or mushrooms.
And if you’re feeling adventurous, you could even try switching up the protein entirely – blackened chicken or beef would also be delicious in this stroganoff.
Making Blackened Shrimp Stroganoff Diet-Friendly
To make this Blackened Shrimp Stroganoff gluten-free, simply swap the egg noodles for gluten-free pasta or even zucchini noodles. For a low-carb option, serve the stroganoff over cauliflower rice or shirataki noodles.
Dairy-free diners can replace the sour cream with unsweetened coconut yogurt or a nut-based cream cheese. And vegans can make this dish plant-based by using a vegan sour cream alternative and omitting the Worcestershire sauce (or finding a vegan version).
Frequently Asked Questions
Q: Can I use a different type of mushroom in this recipe?
A: Absolutely! While cremini mushrooms are the classic choice, you can easily swap them out for other varieties like shiitake, oyster, or even portobello. Just adjust the cooking time as needed to ensure the mushrooms are tender.
Q: How long does it take to make this Blackened Shrimp Stroganoff?
A: This recipe has a total time of 45 minutes, with 15 minutes of prep and 30 minutes of cooking. The steps are straightforward, so you can have this delicious meal on the table in under an hour.
Q: Can I make this Blackened Shrimp Stroganoff ahead of time?
A: Yes, you can! The stroganoff sauce can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, simply reheat the sauce and add the freshly blackened shrimp.
Q: How much does this recipe serve?
A: This Blackened Shrimp Stroganoff recipe serves 4 people. If you’re feeding a larger crowd, you can easily double or triple the ingredients to accommodate more servings.
Q: What if I can’t find blackened seasoning?
A: No problem! You can make your own blackened seasoning blend by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, and black pepper. Adjust the spices to your desired level of heat and flavor.
Blackened Shrimp Stroganoff
- Total Time: 45
- Yield: 4 servings
Description
Indulge in a quick and flavorful Blackened Shrimp Stroganoff, a 30-minute recipe that’s a divine twist on a classic dish. Tender shrimp coated in a savory blackened spice blend, simmered in a creamy stroganoff sauce, and served over a bed of perfectly cooked pasta.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackened seasoning
– 2 tablespoons olive oil
– 1 onion, diced
– 8 ounces cremini mushrooms, sliced
– 3 garlic cloves, minced
– 2 cups beef or chicken broth
– 1 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt and black pepper to taste
– 12 ounces egg noodles, cooked according to package instructions
– Chopped parsley for garnish
Instructions
1. Pat the shrimp dry and toss with the blackened seasoning, ensuring they are evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes per side, until just cooked through. Remove the shrimp from the skillet and set aside.
3. Reduce the heat to medium and add the onion to the skillet. Sauté for 5 minutes, until softened.
4. Add the mushrooms and garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms are tender.
5. Pour in the broth and stir, scraping up any browned bits from the bottom of the skillet.
6. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
7. Return the seared shrimp to the skillet and gently toss to combine. Season with salt and black pepper to taste.
8. Serve the Blackened Shrimp Stroganoff over the cooked egg noodles, garnished with chopped parsley.
Notes
For a spicier version, increase the amount of blackened seasoning. You can also add a splash of white wine or lemon juice to the sauce for an extra burst of flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Seafood & Meatless
- Method: Stovetop
- Cuisine: American
Conclusion
This Blackened Shrimp Stroganoff is a game-changer when it comes to comfort food classics. The smoky, spicy shrimp elevate the rich, velvety sauce, creating a dish that’s truly unforgettable.
Whether you’re feeding a crowd or treating yourself to a cozy night in, this recipe is sure to become a new favorite. The layers of flavor and contrasting textures make every bite a delight, and the easy prep and cook time make it a weeknight-friendly option, too.
So what are you waiting for? Grab those shrimp, fire up your skillet, and get ready to experience the magic of Blackened Shrimp Stroganoff. I can’t wait to hear how you and your loved ones enjoy this incredible dish!
