Description
Indulge in the rich, chocolatey goodness of Bloody Red Velvet Popcorn – a surprisingly delicious and easy-to-make snack that’s perfect for movie nights, Halloween parties, or anytime you crave a unique and flavorful treat.
Ingredients
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions
1. – Pop the popcorn kernels according to package instructions.
2. – In a small saucepan, melt the butter over medium heat.
3. – Whisk in the sugar, cocoa powder, red food coloring, and salt. Cook, stirring constantly, until the mixture is smooth and slightly thickened, about 2-3 minutes.
4. – Pour the red velvet glaze over the popped popcorn and toss to evenly coat.
5. – Sprinkle the chocolate chips over the popcorn and gently stir to distribute.
6. – Serve immediately and enjoy!
Notes
For a more intense red color, you can add an additional 1/2 teaspoon of red food coloring. Store any leftover popcorn in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 5
- Category: Snack
- Method: Stovetop
- Cuisine: American