Description

These BLT wraps are a delicious twist on the classic sandwich, featuring crisp bacon, fresh lettuce, juicy tomatoes, and a creamy secret sauce that takes them over the top. They’re quick and easy to make, making them the perfect choice for a fast and satisfying lunch or light dinner.

Ingredients

– 8 slices bacon, cooked until crispy

– 4 cups shredded lettuce

– 2 tomatoes, sliced

– 4 large tortillas or wraps

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 tablespoon honey

– 1 teaspoon apple cider vinegar

– Salt and pepper to taste

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Instructions

1. – Cook the bacon until crispy, then drain on paper towels.

2. – In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar to make the secret sauce.

3. – Lay out the tortillas or wraps and spread a generous amount of the secret sauce over each one.

4. – Layer the crisp bacon, shredded lettuce, and sliced tomatoes on top of the sauce.

5. – Carefully roll up the wraps, tucking in the sides as you go.

6. – Cut the wraps in half diagonally and serve immediately.

Notes

– For best texture, assemble the wraps just before serving.

– Customize the fillings to your liking, such as adding avocado or swapping the lettuce for spinach.

– Refrigerate any leftover wraps for up to 3 days.

Prep Time: 10
Category: Main Course
Method: Assembly
Cuisine: American