Description
Indulge in the delectable combination of sweet, tangy, and creamy flavors with this Blueberry Balsamic Goat Cheese Appetizer. A perfect balance of fresh blueberries, balsamic glaze, and crumbled goat cheese, this easy-to-make dish is sure to impress your guests.
Ingredients
– 1 cup fresh blueberries
– 2 tablespoons balsamic glaze
– 4 ounces goat cheese, crumbled
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh basil
– 1 baguette, sliced into rounds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Gently toss the blueberries and balsamic glaze in a small bowl until the berries are evenly coated.
2. Arrange the baguette slices on a serving platter. Drizzle the bread with the olive oil and season with a pinch of salt and pepper.
3. Top each baguette slice with a spoonful of the blueberry balsamic mixture, followed by a crumble of goat cheese.
4. Garnish the appetizers with the chopped fresh thyme and basil.
5. Serve immediately and enjoy the burst of flavors in every bite!
Notes
For a variation, try using different types of cheese, such as feta or gorgonzola. You can also experiment with different types of bread, such as crostini or crackers.
- Prep Time: 10
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: American