Description
Indulge in the perfect balance of blueberries and cream cheese in this quick and easy Blueberry Cream Cheese Coffee Cake. Bursting with juicy berries and a decadent cream cheese swirl, this homemade treat is sure to delight.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan and set aside.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. – In a large bowl, beat the softened butter and 3/4 cup of sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the fresh blueberries.
6. – In a separate bowl, beat the softened cream cheese and 1/4 cup of sugar until smooth.
7. – Spread half of the blueberry batter into the prepared baking pan. Dollop the cream cheese mixture on top and gently swirl it into the batter using a knife or spatula.
8. – Top with the remaining blueberry batter, spreading it evenly.
9. – Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. – Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. – Serve and enjoy!
Notes
For a crunchier topping, you can sprinkle a streusel topping over the batter before baking. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American