Description
This Bok Choy Fried Rice is a quick, easy, and flavorful dish that’s perfect for busy weeknights. Tender bok choy, fragrant garlic, and savory soy sauce come together in a delicious fried rice that’s ready in just 15 minutes.
Ingredients
– 2 cups cooked white rice
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 2 cups chopped bok choy
– 2 tablespoons soy sauce
– 1 teaspoon toasted sesame seeds
– Salt and pepper to taste
Instructions
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the chopped bok choy and sauté for 2-3 minutes until wilted.
4. Stir in the cooked rice and soy sauce. Toss to combine and heat through, about 2-3 minutes.
5. Remove from heat and sprinkle with toasted sesame seeds.
6. Season with salt and pepper to taste.
Notes
This bok choy fried rice is a great way to use up any extra bok choy you have on hand. You can also add in other veggies like carrots, peas, or mushrooms. For a protein boost, you can stir in cooked shrimp, chicken, or tofu.
- Prep Time: 15
- Cook Time: 15
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: Asian