Description

This Bok Choy with Ginger Chili Sauce recipe is a quick, easy, and flavorful meatless dish that’s perfect for busy weeknights. The vibrant flavors of the bok choy, ginger, and chili sauce come together in a delicious, satisfying meal.

Ingredients

– 1 pound bok choy, stems and leaves separated and chopped

– 2 tablespoons minced fresh ginger

– 2 tablespoons minced fresh chili peppers (such as serrano or Thai chili)

– 3 tablespoons soy sauce

– 2 tablespoons rice vinegar

– 1 tablespoon honey

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 2 tablespoons vegetable oil

– Salt and pepper to taste

– Cooked rice, for serving

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Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Set aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped bok choy stems, ginger, and chili peppers. Sauté for 2-3 minutes, until the stems are slightly softened.

3. Add the chopped bok choy leaves and garlic. Continue to sauté for 2-3 minutes, until the leaves are wilted and tender.

4. Pour the soy sauce mixture into the skillet and toss everything together to coat evenly. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.

5. Season with salt and pepper to taste.

6. Serve the Bok Choy with Ginger Chili Sauce immediately over steamed rice.

Notes

For a milder version, reduce the amount of chili peppers used. You can also add a teaspoon of sesame seeds or chopped green onions for extra flavor and texture.

Prep Time: 15
Cook Time: 10
Category: Seafood & Meatless
Method: Stovetop
Cuisine: Asian