Description
Elevate your holiday meals with this easy, Magical Bourbon Cranberry Sauce! Bursting with the perfect balance of sweet and tart flavors, this cranberry sauce is ready in just 15 minutes and is a must-have condiment for Thanksgiving, Christmas, and beyond.
Ingredients
– 12 oz fresh or frozen cranberries
– 1 cup brown sugar
– 1/2 cup bourbon
– 1 tbsp orange zest
– 1 tsp ground cinnamon
– 1/4 cup water
Instructions
1. – In a medium saucepan, combine the cranberries, brown sugar, bourbon, orange zest, and cinnamon.
2. – Add the water and bring the mixture to a simmer over medium heat.
3. – Cook, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 15 minutes.
4. – Remove from heat and let cool slightly before serving.
Notes
This cranberry sauce can be made up to 1 week in advance and stored in the refrigerator. The bourbon flavor will intensify the longer it sits. For a thinner consistency, add an extra 1/4 cup of water. Serve warm or at room temperature.
- Prep Time: 5
- Cook Time: 15
- Category: Condiment, Sauce
- Method: Stovetop
- Cuisine: American