Growing up in Quebec, Breakfast Poutine with Hollandaise Sauce was a Sunday brunch staple in my family. There’s nothing quite like the combination of crispy fries, squeaky cheese curds, and a rich, creamy hollandaise sauce to start your day off right. It’s the ultimate indulgence, and I have so many fond memories of sitting around the table with my family, laughing and sharing stories over plates of this delicious Breakfast Poutine with Hollandaise Sauce.
Why This Breakfast Poutine with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Breakfast Poutine with Hollandaise Sauce
The secret to this Breakfast Poutine with Hollandaise Sauce recipe is in the details. From the perfectly crisp fries to the silky-smooth hollandaise, every element is carefully crafted to create a dish that’s truly out of this world. The key is to use high-quality ingredients, follow the instructions to a tee, and take the time to let each step shine. Once you’ve tasted this Breakfast Poutine with Hollandaise Sauce, you’ll be hooked – it’s just that good.
Essential Ingredients You’ll Need
- Potatoes: Look for a starchy variety like Russets or Yukon Golds for the crispiest fries.
- Cheese curds: Authentic cheese curds are a must for that quintessential poutine texture.
- Eggs: You’ll need a few for the hollandaise sauce, which brings the whole dish together.
- Butter: This rich, creamy fat is the foundation of the hollandaise.
- Lemon juice: A squeeze of fresh lemon adds the perfect touch of acidity to balance the sauce.
- Seasonings: A blend of salt, pepper, and a touch of cayenne brings out the flavors.
Step-by-Step Breakfast Poutine with Hollandaise Sauce Instructions
Preparing Your Breakfast Poutine with Hollandaise Sauce
This Breakfast Poutine with Hollandaise Sauce recipe is surprisingly easy to make, but it does require a bit of time and attention to detail. The total prep and cooking time is around 45 minutes, and you’ll need a few key pieces of equipment, like a deep fryer or heavy-bottomed pot for frying, a blender or food processor for the hollandaise, and a few mixing bowls and utensils.
1- Start by cutting your potatoes into thick, evenly sized fries. Soak them in cold water for at least 30 minutes to remove excess starch, then pat them dry completely.
2- Heat your frying oil to 350°F and fry the potatoes in batches until they’re golden brown and crispy. Drain on a paper towel-lined plate and season with salt.
3- While the fries are cooking, prepare the hollandaise sauce. Separate the egg yolks from the whites and place the yolks in a blender or food processor.
4- Melt the butter in a small saucepan until it’s hot and foamy. With the blender running, slowly drizzle the hot butter into the egg yolks to emulsify the sauce.
5- Once the sauce is thickened, stir in a squeeze of fresh lemon juice and a pinch of cayenne pepper. Taste and adjust the seasoning as needed.
6- To assemble the Breakfast Poutine with Hollandaise Sauce, arrange the crispy fries on a plate and top with the cheese curds. Drizzle the warm hollandaise sauce over the top and serve immediately.
Pro Tips for Success
The key to perfect Breakfast Poutine with Hollandaise Sauce is all in the preparation. Make sure to soak the fries in water to remove excess starch, and fry them in small batches to ensure they get crispy. When making the hollandaise, be patient and drizzle the butter in slowly to prevent the sauce from breaking. And don’t be afraid to adjust the seasoning to your taste – a little extra lemon or cayenne can really make the flavors pop.
Serving and Storing Your Breakfast Poutine with Hollandaise Sauce
Perfect Pairings for Breakfast Poutine with Hollandaise Sauce
This Breakfast Poutine with Hollandaise Sauce is a real show-stopper, and it pairs beautifully with a variety of brunch-friendly beverages. A mimosa or a Bloody Mary would be the perfect accompaniment, or you could keep it simple with a freshly brewed cup of coffee. And don’t forget the side dishes – a crisp green salad or some sautéed greens would balance out the richness of the poutine perfectly.
Storage and Make-Ahead Tips
Breakfast Poutine with Hollandaise Sauce is best enjoyed fresh, but you can certainly make some components ahead of time to make the day-of assembly a breeze. The fries can be cut and soaked up to a day in advance, and the hollandaise sauce can be made and stored in the fridge for up to 3 days. Just reheat the sauce gently over a double boiler before serving. As for the finished dish, it’s best to assemble and serve the Breakfast Poutine with Hollandaise Sauce immediately, as the fries will start to soften over time.
Variations and Dietary Adaptations for Breakfast Poutine with Hollandaise Sauce
Creative Breakfast Poutine with Hollandaise Sauce Variations
While the classic Breakfast Poutine with Hollandaise Sauce is hard to beat, there are plenty of ways to put your own spin on this dish. Try swapping out the cheese curds for shredded cheddar or mozzarella, or experiment with different potato varieties like sweet potatoes or purple potatoes. You could also add some sautéed mushrooms, caramelized onions, or crispy bacon for an extra flavor boost.
Making Breakfast Poutine with Hollandaise Sauce Diet-Friendly
For a lighter, more diet-friendly version of Breakfast Poutine with Hollandaise Sauce, you can make a few simple swaps. Instead of frying the potatoes, try roasting them in the oven for a healthier alternative. You can also use a lower-fat butter or even a plant-based butter substitute in the hollandaise sauce. And if you’re looking to cut down on carbs, you can serve the poutine over a bed of sautéed spinach or roasted cauliflower instead of the traditional fries.
Frequently Asked Questions
Q: Can I use frozen fries instead of making them from scratch?
A: While you can certainly use frozen fries for this Breakfast Poutine with Hollandaise Sauce recipe, I highly recommend taking the time to make them from scratch. The homemade fries will be so much crisper and more flavorful, which is essential for the perfect poutine.
Q: How do I know when the hollandaise sauce is done?
A: The hollandaise sauce is ready when it’s thick, creamy, and coats the back of a spoon. If the sauce starts to look too thin or watery, try blending in an extra egg yolk or a teaspoon of hot water to help it emulsify.
Q: Can I make the Breakfast Poutine with Hollandaise Sauce ahead of time?
A: While the fries and hollandaise can be prepped in advance, I wouldn’t recommend assembling the full Breakfast Poutine with Hollandaise Sauce until right before serving. The fries will start to soften and the sauce can separate if it sits too long.
Q: How many people does this recipe serve?
A: This Breakfast Poutine with Hollandaise Sauce recipe should serve 4-6 people as a main dish, depending on portion sizes. If you’re serving it as part of a larger brunch spread, it could easily feed 6-8 people.
Q: What if my hollandaise sauce breaks?
A: If your hollandaise sauce starts to curdle or separate, don’t panic! You can try whisking in an extra egg yolk or a teaspoon of hot water to help re-emulsify the sauce. Alternatively, you can start over with a fresh batch of egg yolks and slowly incorporate the broken sauce.
Breakfast Poutine with Hollandaise Sauce
- Total Time: 40
- Yield: 4 servings
Description
Indulge in the ultimate breakfast treat with this Breakfast Poutine featuring crispy fries, tender eggs, and a rich, velvety hollandaise sauce. Perfect for a weekend brunch or a special occasion.
Ingredients
– 4 medium russet potatoes, cut into 1/2-inch thick fries
– 4 eggs
– 1/2 cup unsalted butter
– 2 egg yolks
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Pinch of cayenne pepper
– 2 tablespoons chopped fresh chives
Instructions
1. 1. Preheat oven to 400°F. Spread the fries on a baking sheet and bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
2. 2. While the fries are baking, prepare the hollandaise sauce. In a double boiler or heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks, lemon juice, salt, and cayenne until thickened, about 5-7 minutes.
3. 3. Gradually whisk in the melted butter, a little at a time, until the sauce is smooth and creamy. Remove from heat and keep warm.
4. 4. Poach the eggs in simmering water for 3-4 minutes until cooked to your desired doneness.
5. 5. To assemble, place the crispy fries on a plate, top with the poached eggs, and drizzle the hollandaise sauce over the top. Garnish with fresh chives.
6. 6. Serve immediately and enjoy your indulgent Breakfast Poutine!
Notes
– For a more traditional poutine, you can substitute the poached eggs with cheese curds.
– To save time, you can use pre-made hollandaise sauce, but homemade is worth the extra effort.
– Store any leftover hollandaise sauce in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Conclusion
There’s no doubt that Breakfast Poutine with Hollandaise Sauce is a decadent and indulgent dish, but it’s also surprisingly easy to make at home. With a few simple techniques and high-quality ingredients, you can recreate this brunch favorite in your own kitchen. So why not give it a try this weekend? I promise, once you’ve tasted this amazing Breakfast Poutine with Hollandaise Sauce, it’ll become your new go-to dish for any special occasion. Don’t forget to let me know how it turns out – I’d love to hear all about your experience in the comments!
