Description
Start your day off right with this delicious and nutritious Breakfast Sweet Potato. Baked to perfection and drizzled with honey and cinnamon, this simple recipe is a tasty and wholesome way to fuel your morning.
Ingredients
– 1 medium sweet potato, scrubbed clean
– 1 tbsp honey
– 1 tsp ground cinnamon
– Pinch of salt (optional)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Pierce the sweet potato several times with a fork.
3. 3. Bake the sweet potato directly on the oven rack for 45-55 minutes, or until it’s tender when pierced with a fork.
4. 4. Remove the sweet potato from the oven and let it cool for a few minutes.
5. 5. Slice the sweet potato in half lengthwise and transfer to a plate.
6. 6. Drizzle the honey over the top of the sweet potato and sprinkle with cinnamon and a pinch of salt (if desired).
7. 7. Enjoy your Breakfast Sweet Potato warm!
Notes
– For a savory twist, try topping the sweet potato with a sprinkle of salt, pepper, and a dollop of Greek yogurt.
– If you have extra time, you can bake the sweet potato the night before and simply reheat it in the morning.
- Prep Time: 5
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American