Description
Indulge in the irresistible flavors of these soft, chewy Brown Sugar Cookies. With their caramelized notes and perfect texture, they’re a timeless treat that’s sure to satisfy your sweet tooth.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups packed light brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
Instructions
1. – Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. – In a large bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes.
4. – Beat in the egg and vanilla extract until combined.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
7. – Bake for 8-10 minutes, or until the edges are lightly golden.
8. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, bake for 8 minutes. For crispier edges, bake for 10 minutes. Store cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American