Description
Indulge in the delightful fusion of buttery brown sugar and flaky pop tart goodness with these easy-to-make Brown Sugar Pop Tart Cookies. Perfect for any occasion, these irresistible treats are sure to satisfy your sweet tooth.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 egg
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups chopped pop tart pieces
Instructions
1. – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. – Beat in the egg until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Fold in the chopped pop tart pieces.
7. – Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 12-15 minutes, or until the edges are golden brown.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced pop tart flavor, use a variety of pop tart flavors in the cookies. Store the cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American