Description
Indulge in the explosive flavor of these Buffalo Chicken Fire Wonton Cups! Crispy wonton shells are filled with a creamy, spicy buffalo chicken mixture and baked to perfection. Topped with crumbled blue cheese and chopped green onions, these bite-sized appetizers are sure to be the hit of any gathering.
Ingredients
– 12 wonton wrappers
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup buffalo sauce
– 4 ounces cream cheese, softened
– 1/4 cup crumbled blue cheese
– 2 green onions, thinly sliced
Instructions
1. Preheat oven to 375°F. Lightly grease a 12-cup muffin tin.
2. Press the wonton wrappers into the muffin cups, pressing them up the sides to create a cup shape.
3. In a medium bowl, mix together the shredded chicken, buffalo sauce, and cream cheese until well combined.
4. Spoon the buffalo chicken mixture evenly into the wonton cups.
5. Bake for 12-15 minutes, or until the wonton cups are golden brown and crispy.
6. Remove from the oven and top each wonton cup with crumbled blue cheese and sliced green onions.
7. Serve immediately and enjoy!
Notes
These buffalo chicken wonton cups can be made ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American