Description

Indulge in the ultimate comfort food with this Buffalo Chicken Mac ‘n’ Cheese Toast! Creamy, cheesy, and bursting with buffalo flavor, this dish is sure to satisfy your cravings.

Ingredients

– 8 oz elbow macaroni

– 2 cups cooked, shredded chicken

– 1/2 cup buffalo sauce

– 1 cup shredded cheddar cheese

– 1/2 cup shredded mozzarella cheese

– 4 slices of bread

– 2 tbsp unsalted butter, melted

– 2 tbsp chopped green onions (for garnish)

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Instructions

1. 1. Cook the macaroni according to package instructions. Drain and set aside.

2. 2. In a large bowl, mix the cooked chicken with the buffalo sauce until well combined.

3. 3. Add the cooked macaroni, cheddar cheese, and mozzarella cheese to the buffalo chicken mixture. Stir until the cheese is melted and the ingredients are fully incorporated.

4. 4. Preheat your oven to 400°F (200°C).

5. 5. Brush the bread slices with the melted butter on both sides.

6. 6. Place the bread slices on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until golden brown.

7. 7. Spoon the buffalo chicken mac and cheese mixture onto the toasted bread slices.

8. 8. Return the assembled Buffalo Chicken Mac ‘n’ Cheese Toast to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

9. 9. Remove from the oven, garnish with chopped green onions, and serve hot.

Notes

For a spicier version, add more buffalo sauce to the chicken mixture. You can also experiment with different cheese blends, such as pepper jack or blue cheese.

Prep Time: 15
Cook Time: 15
Category: Main Course
Method: Baking, Stovetop
Cuisine: American