Description
Indulge in the buttery, butterscotch goodness of these irresistible Butterbeer Cookies. Soft, chewy, and bursting with flavor, they’re perfect for any magical occasion.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1 cup butterscotch chips
Instructions
1. – Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. – In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
4. – Beat in the egg and vanilla extract until well combined.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the butterscotch chips.
6. – Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 8-10 minutes, or until the edges are lightly golden and the centers are still slightly soft.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense butterscotch flavor, add 1 teaspoon of butterscotch extract or 1/4 cup of butterscotch sauce to the dough. Store the cookies in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American