Description
Savor the flavors of autumn with this warm and comforting Butternut Squash Apple Bake. This easy-to-make dessert features a delicious blend of tender butternut squash, sweet apples, and a crisp, golden topping. Perfect for cozy nights and holiday gatherings.
Ingredients
– 3 cups peeled and cubed butternut squash
– 3 apples, peeled, cored, and sliced
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chopped pecans
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the cubed butternut squash, sliced apples, brown sugar, cinnamon, and nutmeg. Toss to coat the vegetables and fruit.
3. Transfer the mixture to a 9×13 inch baking dish.
4. In a separate bowl, mix together the melted butter, flour, rolled oats, and chopped pecans until a crumbly topping forms.
5. Sprinkle the topping evenly over the butternut squash and apple mixture.
6. Bake for 45-50 minutes, or until the squash is tender and the topping is golden brown.
7. Allow the bake to cool for 10-15 minutes before serving.
Notes
Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a variation, you can also add a handful of dried cranberries or raisins to the filling. This bake can be made a day in advance and reheated before serving.
- Prep Time: 15
- Cook Time: 50
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American