Description
Savor the cozy flavors of fall with this quick and easy Butternut Squash and Sage Pasta. Tender pasta noodles are tossed in a creamy butternut squash sauce, accented by the fragrant aroma of fresh sage. This comforting dish comes together in just 20 minutes, making it the perfect weeknight dinner.
Ingredients
– 8 oz. pasta (such as penne or rigatoni)
– 1 medium butternut squash, peeled, seeded, and cubed
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 10 fresh sage leaves, chopped
– Salt and pepper to taste
Instructions
1. 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the cubed butternut squash and sauté until tender, about 10-12 minutes.
3. 3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
4. 4. Carefully transfer the cooked butternut squash to a blender or food processor. Add the heavy cream and blend until smooth and creamy.
5. 5. Return the butternut squash sauce to the skillet and stir in the cooked pasta, Parmesan cheese, and chopped sage. Season with salt and pepper to taste.
6. 6. Serve the Butternut Squash and Sage Pasta warm, garnished with additional sage leaves if desired.
Notes
– For a heartier meal, you can add cooked Italian sausage or chicken to the pasta.
– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian