Description

This Cabbage and Edamame Salad with Sesame Ginger is a refreshing, flavor-packed dish that’s perfect for a light lunch or side. Crunchy cabbage and tender edamame are tossed in a tangy, umami-rich sesame ginger dressing for a satisfying and nutritious salad.

Ingredients

– 4 cups shredded green cabbage

– 1 cup shelled edamame

– 2 tablespoons toasted sesame seeds

– 2 tablespoons rice vinegar

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon grated ginger

– 1 teaspoon honey

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shredded cabbage and edamame.

2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, salt, and black pepper to make the dressing.

3. Pour the dressing over the cabbage and edamame mixture and toss to coat evenly.

4. Sprinkle the toasted sesame seeds over the salad and toss again gently.

5. Serve immediately or refrigerate until ready to serve.

Notes

This salad is best enjoyed fresh, but it can be made up to a day in advance. The cabbage will soften a bit as it sits in the dressing, but it will still maintain a nice crunch. For extra flavor, add a sprinkle of red pepper flakes or chopped green onions.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: Asian-Inspired