Description
Indulge in the comforting flavors of this Cabbage Roll Soup Recipe, where tender cabbage leaves, ground beef, and a savory broth come together for a hearty and satisfying meal.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 head green cabbage, shredded
– 2 cans (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 cup cooked rice
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks.
2. – Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until fragrant.
3. – Add the shredded cabbage, diced tomatoes, beef broth, cooked rice, dried oregano, and dried basil. Stir to combine.
4. – Bring the soup to a simmer and let it cook for 15-20 minutes, or until the cabbage is tender.
5. – Season with salt and pepper to taste.
6. – Serve the Cabbage Roll Soup hot, garnished with additional fresh herbs if desired.
Notes
– For a creamier texture, stir in a tablespoon of sour cream or heavy cream before serving.
– Adjust the seasonings to your personal taste preferences.
– Leftover soup can be stored in the refrigerator for up to 4 days or frozen for longer-term storage.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American