Growing up, Cabbage Soup Recipe was always a comforting staple in our household. I can still remember the aroma of simmering cabbage, onions, and garlic wafting through the kitchen, signaling that a big bowl of warm, nourishing soup was about to be served. My mom would make a huge batch on Sunday afternoons, and we’d savor it throughout the week, often paired with crusty bread or a simple salad. There was just something so satisfying about that hearty, veggie-packed soup – it seemed to nourish the soul as much as the body.
Now, as an adult, I find myself craving that same cozy, comforting Cabbage Soup Recipe whenever the weather turns cool. It’s the perfect antidote to a busy, stressful day, and I love how the flavors only seem to improve the longer it simmers on the stove. That’s why I’ve perfected my own version of this classic dish, and I’m so excited to share it with you today. Trust me, once you try this Cabbage Soup Recipe, it’s going to become a staple in your kitchen, too.
Why This Cabbage Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Cabbage Soup Recipe
What sets this Cabbage Soup Recipe apart is the perfect balance of flavors and textures. The key is to sauté the vegetables until they’re just tender, then let the soup simmer for a bit to allow the flavors to meld and the broth to thicken up. This results in a soup that’s hearty and satisfying, but still light and refreshing. And the addition of a touch of vinegar at the end really brightens up the whole dish, cutting through the richness of the broth.
Essential Ingredients You’ll Need
– Cabbage: The star of the show, of course! I use a combination of green and red cabbage for the best color and flavor.
– Onions: Diced onions add a savory, aromatic base to the soup.
– Garlic: Minced garlic gives the Cabbage Soup Recipe a nice pungent kick.
– Carrots: Sliced carrots add a pop of color and natural sweetness.
– Celery: Chopped celery contributes a lovely crunch and earthy flavor.
– Vegetable or chicken broth: The liquid base for the soup.
– Diced tomatoes: Canned diced tomatoes add a nice acidity and texture.
– Apple cider vinegar: A touch of vinegar at the end brightens up the whole dish.
– Salt and pepper: To season the Cabbage Soup Recipe to perfection.
Step-by-Step Cabbage Soup Recipe Instructions
Preparing Your Cabbage Soup Recipe
This Cabbage Soup Recipe is incredibly easy to make, and the whole process takes less than an hour from start to finish. You’ll need a large pot or Dutch oven, a sharp knife, and a few basic kitchen tools. Once you have everything prepped and ready to go, the soup comes together in a snap.
1- Start by heating a tablespoon of olive oil in your pot over medium heat. Add the diced onions and sauté for 5-7 minutes, until they’re soft and translucent.
2- Next, add the minced garlic and sauté for another minute, just until fragrant.
3- Toss in the sliced carrots and celery, and continue cooking for 3-4 minutes, stirring occasionally.
4- Now it’s time for the star of the show – the cabbage! Add the shredded green and red cabbage to the pot, and sauté for 5-7 minutes, until the cabbage starts to wilt and become tender.
5- Pour in the vegetable or chicken broth, along with the diced tomatoes. Bring the soup to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, until the vegetables are very tender.
6- Finally, stir in a tablespoon of apple cider vinegar, and season the Cabbage Soup Recipe with salt and pepper to taste. Ladle the soup into bowls and enjoy!
Pro Tips for Success
The key to this Cabbage Soup Recipe is to not overcook the vegetables – you want them to be tender, but still have a bit of bite. Also, be sure to taste and adjust the seasoning as needed. Some people like their Cabbage Soup a little more acidic, so you can add an extra splash of vinegar if desired.
And don’t be afraid to get creative with your add-ins! A handful of chopped parsley or dill can really brighten up the flavors, or you can stir in some cooked chicken or beans for a heartier meal.
Serving and Storing Your Cabbage Soup Recipe
Perfect Pairings for Cabbage Soup Recipe
This Cabbage Soup Recipe is the perfect comforting, satisfying meal on its own, but it also pairs beautifully with a variety of side dishes. Try serving it with a fresh, crisp salad, some crusty bread for dipping, or even a grilled cheese sandwich for a truly indulgent pairing.
And don’t forget the beverages! A glass of red wine or a cold beer can really complement the flavors of the Cabbage Soup Recipe, or you can keep it lighter with a refreshing iced tea or lemonade.
Storage and Make-Ahead Tips
One of the best things about this Cabbage Soup Recipe is that it only gets better with time. The flavors meld and intensify as the soup sits, so it’s the perfect make-ahead meal. You can store leftover Cabbage Soup in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
When you’re ready to enjoy it, simply reheat the soup on the stove or in the microwave. You may need to add a splash of broth or water to thin it out a bit, but otherwise, it’s ready to go! And if you’re really pressed for time, you can even make the Cabbage Soup Recipe in advance and freeze it in individual portions for easy, grab-and-go meals.
Variations and Dietary Adaptations for Cabbage Soup Recipe
Creative Cabbage Soup Recipe Variations
While this classic Cabbage Soup Recipe is delicious as-is, there are so many ways to put your own spin on it. Try swapping out the green and red cabbage for Savoy or Napa cabbage for a different texture and flavor. You can also add in other veggies like potatoes, zucchini, or bell peppers to change up the mix.
For a heartier meal, stir in some cooked chicken, beef, or sausage. Or, for a vegetarian version, swap the broth for vegetable stock and add in some beans or lentils for extra protein.
And don’t be afraid to get creative with the seasonings, too! A pinch of smoked paprika or a dash of Worcestershire sauce can add a whole new depth of flavor to the Cabbage Soup Recipe.
Making Cabbage Soup Recipe Diet-Friendly
This Cabbage Soup Recipe is naturally gluten-free and low in calories, making it a great option for those following a gluten-free or weight-loss diet. To make it vegan or dairy-free, simply use vegetable broth instead of chicken broth, and skip any dairy-based garnishes.
For a low-carb or keto-friendly version, you can swap out some of the cabbage for extra cauliflower or zucchini. And if you’re watching your sodium intake, be sure to use low-sodium broth and go easy on the salt.
No matter what dietary restrictions you may have, this Cabbage Soup Recipe can be easily adapted to fit your needs. It’s a versatile and nourishing dish that the whole family can enjoy.
Frequently Asked Questions
Q: Can I use a different type of cabbage in this recipe?
A: Absolutely! While this recipe calls for a mix of green and red cabbage, you can use any variety you prefer. Savoy or Napa cabbage would also work well, and would give the soup a slightly different texture and flavor.
Q: How long does the Cabbage Soup Recipe take to make?
A: From start to finish, this Cabbage Soup Recipe takes about 45-50 minutes to prepare. The active prep time is around 15-20 minutes, with the remaining time spent simmering the soup on the stove.
Q: Can I freeze leftovers of this Cabbage Soup Recipe?
A: Yes, you can definitely freeze any leftover Cabbage Soup. Simply let it cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat on the stove or in the microwave.
Q: How many servings does this Cabbage Soup Recipe make?
A: This recipe makes approximately 6-8 servings of Cabbage Soup, depending on the portion size. It’s a hearty, filling soup, so a bowl or two is usually enough for a full meal.
Q: What can I do if my Cabbage Soup turns out too watery?
A: If your Cabbage Soup ends up a bit too thin or watery, there are a few easy fixes. You can try simmering it for a bit longer to allow the broth to reduce and thicken up. Alternatively, you can make a slurry by mixing a tablespoon or two of cornstarch or flour with some of the hot broth, then stirring that back into the soup.
Cabbage Soup Recipe
- Total Time: 30
- Yield: 4 servings
- Diet: Vegetarian
Description
This Cabbage Soup Recipe is a comforting and nutritious dish that’s perfect for a quick and easy weeknight meal. Packed with fresh vegetables and simmered in a flavorful broth, it’s a delicious way to enjoy a warm and satisfying soup.
Ingredients
– 1 head of cabbage, chopped
– 3 carrots, peeled and sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, sauté the onions and garlic in a bit of olive oil until fragrant and translucent.
2. Add the chopped cabbage, sliced carrots, broth, tomato paste, and thyme. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or croutons if desired.
Notes
This cabbage soup recipe is versatile and can be easily customized to your liking. You can add other vegetables like celery, potatoes, or bell peppers, or adjust the spices to your preference. For a heartier meal, you can also add cooked ground beef or turkey.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American
Conclusion
I hope this Cabbage Soup Recipe becomes a new staple in your kitchen, just like it has in mine. It’s such a comforting, nourishing dish that’s perfect for chilly days and busy weeknights. Plus, it’s so versatile and easy to customize to your tastes.
Give this recipe a try, and let me know what you think! I’d love to hear your feedback and see how you put your own spin on it. Share your photos and tag me on social media – I can’t wait to see your creations. Enjoy!
