Description
This Cabbage Soup Recipe is a comforting and nutritious dish that’s perfect for a quick and easy weeknight meal. Packed with fresh vegetables and simmered in a flavorful broth, it’s a delicious way to enjoy a warm and satisfying soup.
Ingredients
– 1 head of cabbage, chopped
– 3 carrots, peeled and sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions
1. 1. In a large pot or Dutch oven, sauté the onions and garlic in a bit of olive oil until fragrant and translucent.
2. 2. Add the chopped cabbage, sliced carrots, broth, tomato paste, and thyme. Stir to combine.
3. 3. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
4. 4. Season with salt and pepper to taste.
5. 5. Serve hot, garnished with fresh parsley or croutons if desired.
Notes
This cabbage soup recipe is versatile and can be easily customized to your liking. You can add other vegetables like celery, potatoes, or bell peppers, or adjust the spices to your preference. For a heartier meal, you can also add cooked ground beef or turkey.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American