Description

Indulge in the rich, creamy goodness of homemade Cadbury Creme Bites – a quick and easy recipe that’s perfect for any occasion. These bite-sized treats capture the essence of the classic Cadbury Creme Egg in a delightful, handheld form.

Ingredients

– 4 Cadbury Creme Eggs, chopped

– 1 cup graham cracker crumbs

– 4 tablespoons unsalted butter, melted

– 1/2 cup powdered sugar, plus more for dusting

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Instructions

1. In a medium bowl, combine the chopped Cadbury Creme Eggs, graham cracker crumbs, and melted butter. Mix well until the ingredients are fully incorporated.

2. Using a small cookie scoop or spoon, portion the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

3. Refrigerate the bites for at least 30 minutes to allow them to firm up.

4. Once chilled, roll the bites in powdered sugar to coat them completely.

5. Serve the Cadbury Creme Bites immediately or store them in an airtight container in the refrigerator for up to 1 week.

Notes

For a firmer texture, chill the bites for longer before coating in powdered sugar. You can also try dipping the bites in melted chocolate for an extra indulgent treat.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American