Description
Indulge in the bold, Cajun-inspired flavors of this quick and easy chicken dish, featuring tender chicken breasts seared to perfection and tossed with a vibrant medley of sweet bell peppers.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
Instructions
1. – Season the chicken cubes with the Cajun seasoning and set aside.
2. – Heat the olive oil in a large skillet over medium-high heat.
3. – Add the chicken to the skillet and sear for 4-5 minutes per side, until golden brown and cooked through.
4. – Remove the chicken from the skillet and set aside.
5. – Add the sliced bell peppers, onion, and garlic to the skillet. Sauté for 5-7 minutes, until the vegetables are tender-crisp.
6. – Return the cooked chicken to the skillet and toss everything together, heating through for 2-3 minutes.
7. – Garnish with fresh chopped parsley and serve immediately.
Notes
For a spicier dish, increase the amount of Cajun seasoning. You can also add a splash of hot sauce or a sprinkle of crushed red pepper flakes. Serve over rice, pasta, or with a side salad for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun