The crisp autumn air swept through the open kitchen window, carrying the warm, cinnamon-spiced aroma of sizzling apples. It’s a scent that instantly transports me back to my grandma’s cozy farmhouse, where I spent countless afternoons watching her transform simple ingredients into the most mouthwatering Candied Apple Slices. Even now, the memory of those glistening, caramelized apple slices melting on my tongue brings a smile to my face.
Grandma always had a knack for taking classic fall flavors and elevating them to pure perfection. Her Candied Apple Slices were no exception – a balance of sweet, tart, and spicy that had us kids clamoring for seconds (and thirds!). It’s a recipe that has become a cherished family tradition, one I’m thrilled to share with you today.
Why This Candied Apple Slices Recipe Will Become Your Go-To
The Secret Behind Perfect Candied Apple Slices
What sets this Candied Apple Slices recipe apart is the attention to detail in both the preparation and cooking process. It’s not just about tossing apple slices in sugar and cinnamon – there’s a specific technique that elevates the flavors and textures to create a truly irresistible treat.
The key is in the thickness of the apple slices. By cutting them precisely to 1/4-inch thickness, you ensure they cook evenly and develop a delightful, candy-like exterior without becoming mushy on the inside. And the combination of white sugar, cinnamon, and just a hint of nutmeg creates a warm, spiced flavor that perfectly complements the natural sweetness of the apples.
Essential Ingredients You’ll Need
- 3 medium apples, cored and sliced into 1/4-inch thick slices: The type of apples you choose can make a big difference in the final result. I prefer a mix of sweet and tart varieties, like Honeycrisp and Granny Smith, to achieve the perfect balance of flavors.
- 1/2 cup white granulated sugar: This is the key ingredient that transforms the apple slices into a candy-like, caramelized delight. The sugar caramelizes as it cooks, creating a shiny, sweet coating.
- 1 teaspoon ground cinnamon: Cinnamon is an essential spice that brings warmth and depth to the Candied Apple Slices. It pairs beautifully with the sweetness of the apples and sugar.
- 1/4 teaspoon ground nutmeg: Just a touch of nutmeg adds a subtle yet memorable flavor profile, rounding out the spice blend and creating a truly signature taste.
- 2 tablespoons unsalted butter: The butter helps the apples caramelize and creates a luxurious, glossy finish on the Candied Apple Slices.
Step-by-Step Candied Apple Slices Instructions
Preparing Your Candied Apple Slices
Preparing this Candied Apple Slices recipe is a breeze, with a total time of just 22 minutes – 10 minutes for prep and 12 minutes for cooking. All you’ll need is a sharp knife, a cutting board, a large skillet, and a few simple ingredients.
1- Begin by coring and slicing your apples into 1/4-inch thick pieces. This precise thickness is crucial for ensuring the apples cook evenly and develop that perfect, candy-like texture.
2- In a large skillet over medium heat, melt the butter. Once it’s sizzling, add the apple slices in a single layer and sprinkle with the sugar, cinnamon, and nutmeg. Gently toss to coat the apples evenly.
3- Let the apples cook for 5-6 minutes, or until they start to caramelize and turn golden brown around the edges. Be sure to keep a close eye on them, as the sugar can quickly go from perfectly caramelized to burnt.
4- Flip the apple slices and continue cooking for another 5-6 minutes, or until they’re completely tender and the sugar has formed a glossy, candied coating. The aroma during this stage is simply heavenly!
5- Once the Candied Apple Slices are cooked to perfection, remove the skillet from the heat and let the apples cool for a minute or two. This will allow the coating to set and create that irresistible, candy-like texture.
6- Serve your Candied Apple Slices warm, either on their own as a delightful snack or accompanied by a scoop of vanilla ice cream for a truly indulgent treat. Enjoy the sweet, spiced flavors and the satisfying crunch in every bite.
Pro Tips for Success
- Slice the apples evenly: Consistent 1/4-inch slices ensure even cooking and prevent some apples from becoming overcooked while others are undercooked.
- Use a mix of apple varieties: Combining sweet and tart apples, like Honeycrisp and Granny Smith, creates a more complex flavor profile.
- Don’t overcrowd the pan: Arrange the apple slices in a single layer to allow for proper caramelization. Cook in batches if necessary.
- Keep a close eye on the sugar: The sugar can go from perfectly caramelized to burnt in a matter of seconds, so be vigilant and adjust the heat as needed.
- Let the apples cool slightly before serving: This allows the candy-like coating to set, creating a delightful texture.
Serving and Storing Your Candied Apple Slices
Perfect Pairings for Candied Apple Slices
With 12 servings, this Candied Apple Slices recipe is perfect for sharing as a snack or dessert. Serve them warm, either on their own or with a scoop of vanilla ice cream for a decadent treat. They also pair beautifully with a mug of hot apple cider or a glass of rich, red wine for a cozy autumn gathering.
Storage and Make-Ahead Tips
Candied Apple Slices are best enjoyed fresh, but they can be stored and reheated with great success. To store, allow the slices to cool completely, then transfer them to an airtight container. They’ll keep in the refrigerator for up to 5 days.
For longer-term storage, the Candied Apple Slices can also be frozen for up to 3 months. Simply place the cooled slices in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When ready to enjoy, reheat the frozen slices in a skillet over medium heat until warmed through, or in the oven at 350°F for 5-7 minutes.
Variations and Dietary Adaptations for Candied Apple Slices
Creative Candied Apple Slices Variations
While this classic Candied Apple Slices recipe is hard to beat, there are plenty of ways to put your own spin on it:
- Spiced Candied Apple Slices: Add a dash of ground ginger, allspice, or cloves to the sugar mixture for a more complex, autumnal flavor.
- Caramel Drizzle Candied Apples: Drizzle the warm, caramelized apples with a homemade caramel sauce for an extra indulgent touch.
- Candied Apple Slices with Nuts: Sprinkle chopped pecans, walnuts, or almonds over the Candied Apple Slices for a delightful crunch.
- Pumpkin Spice Candied Apples: Swap the cinnamon and nutmeg for pumpkin pie spice for a seasonal twist.
Making Candied Apple Slices Diet-Friendly
For those with dietary restrictions, this recipe can be easily adapted:
- Gluten-Free Candied Apple Slices: Use a 1-to-1 gluten-free flour blend in place of the regular all-purpose flour.
- Vegan Candied Apple Slices: Substitute the butter with coconut oil or a plant-based butter alternative.
- Low-Carb Candied Apple Slices: Replace the white sugar with a low-carb sweetener, such as erythritol or monk fruit sweetener.
No matter which version you choose, these Candied Apple Slices are sure to be a hit with family and friends.
Frequently Asked Questions
Q: Can I use a different type of apple?
A: Absolutely! While this recipe calls for a mix of sweet and tart apples, you can experiment with other varieties like Fuji, Gala, or even Red Delicious. Just keep in mind that the cooking time may vary slightly depending on the apple’s firmness.
Q: How long does it take to make Candied Apple Slices?
A: This Candied Apple Slices recipe has a total time of 22 minutes – 10 minutes for prep and 12 minutes for cooking. The key is to cut the apples precisely to 1/4-inch thickness to ensure even cooking.
Q: Can I make Candied Apple Slices ahead of time?
A: Yes, you can make these Candied Apple Slices ahead of time. Once cooled, they can be stored in an airtight container in the refrigerator for up to 5 days. For longer-term storage, you can freeze the slices for up to 3 months.
Q: How many servings does this recipe make?
A: This Candied Apple Slices recipe yields 12 servings, making it perfect for sharing as a snack or dessert.
Q: What should I do if the apples start to burn?
A: If the apples start to brown too quickly, simply reduce the heat and add a splash of water or apple cider to the pan. This will help prevent the sugar from burning while allowing the apples to continue caramelizing.
Candied Apple Slices
- Total Time: 22
- Yield: 12 servings
Description
Candied apple slices are a delightful, sweet treat that are easy to make and perfect for snacking, topping desserts, or giving as homemade gifts. Crisp apple slices are coated in a caramelized sugar glaze for a delectable, crunchy texture and rich, caramelized flavor.
Ingredients
– 3 medium apples, cored and sliced into 1/4-inch thick slices
– 1/2 cup white granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the apple slices, sugar, cinnamon, and nutmeg. Toss to coat the apple slices evenly.
3. Melt the butter in a large skillet over medium heat. Add the coated apple slices and cook, stirring frequently, for 5-7 minutes, until the sugar has caramelized and the apples are tender.
4. Transfer the candied apple slices to the prepared baking sheet, arranging them in a single layer.
5. Bake for 5-7 minutes, or until the coating is crisp and golden brown.
6. Remove from the oven and let cool for 5 minutes before serving.
Notes
For a variation, try adding a pinch of ground ginger or a splash of vanilla extract to the sugar mixture. The candied apple slices can be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 12
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American
Conclusion
These Candied Apple Slices are a true autumn delight, capturing the essence of the season in every bite. With their perfect balance of sweet, tart, and spicy flavors, and that irresistible candy-like texture, it’s no wonder this recipe has become a cherished family tradition.
I hope you’ll give this Candied Apple Slices recipe a try and experience the joy of creating a delectable treat that’s sure to impress your loved ones. Don’t be afraid to experiment with different variations and adaptations to suit your tastes. And I’d love to hear your thoughts! Share your experience in the comments below.
