Description
Indulge in the ultimate Candy Cane Christmas Punch – a festive, minty, and irresistibly delicious holiday beverage that’s sure to make your season unforgettable.
Ingredients
– 4 cups cranberry juice
– 2 cups club soda
– 12 candy canes, crushed
– 1/4 cup white sugar
– 1 tablespoon vanilla extract
– 1/2 teaspoon peppermint extract
– Garnishes: additional crushed candy canes, fresh mint sprigs, lime slices
Instructions
1. In a large pitcher, combine the cranberry juice, club soda, crushed candy canes, sugar, vanilla extract, and peppermint extract. Stir until the sugar has dissolved.
2. Chill the punch for at least 30 minutes to allow the flavors to meld.
3. When ready to serve, pour the Candy Cane Christmas Punch into glasses and garnish with additional crushed candy canes, fresh mint sprigs, and lime slices.
Notes
For an extra festive touch, rim the glasses with crushed candy canes before pouring in the punch. You can also adjust the sweetness to your taste by adding more or less sugar. Enjoy this delightful holiday drink!
- Prep Time: 15
- Category: Cakes & No-Bake Sweets
- Method: No-Cook
- Cuisine: American