Description
Indulge in the classic Christmas flavor of Candy Cane Cookies – a delightful treat that’s easy to make and sure to spread holiday cheer. These festive cookies feature a soft, chewy texture and a vibrant red and white swirled design that’s sure to dazzle.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 1 teaspoon peppermint extract
– Red food coloring
Instructions
1. 1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. 3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and peppermint extract until well combined.
4. 4. Divide the dough in half. Color one half with red food coloring, kneading until the color is evenly distributed.
5. 5. On a lightly floured surface, roll out each half of the dough to 1/4-inch thickness. Stack the red and white dough and cut into candy cane shapes using a cookie cutter.
6. 6. Arrange the cookies on the prepared baking sheets, spacing them about 1 inch apart.
7. 7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense peppermint flavor, add an additional 1/2 teaspoon of peppermint extract. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American