Cannoli Squares: Heavenly Homemade Treats in a Snap

Cannoli squares have been a beloved family tradition in my household for as long as I can remember. Growing up, I vividly recall the aroma of freshly baked pastry wafting through the kitchen, the sweet smell of ricotta and vanilla mingling in the air. It was a ritual that brought us all together, with everyone eagerly awaiting their turn to dust the powdered sugar over the golden-brown squares.

My nonna, who hailed from Sicily, would meticulously prepare the dough, rolling it out to just the right thickness and cutting it into perfect squares. She took such pride in her work, carefully filling each one with the creamy, indulgent filling – a secret recipe that had been passed down through generations. The first bite was always like a little piece of heaven, the buttery crust giving way to the smooth, rich center.

Cannoli squares have become a staple at our family gatherings, whether it’s a holiday celebration or a simple Sunday supper. There’s just something about the way the flavors dance on your tongue that makes them truly irresistible. And now, I’m thrilled to share this cherished recipe with you, so you can experience the joy of Cannoli Squares in your own home.

Why This Cannoli Squares Recipe Will Become Your Go-To

The secret behind this Cannoli Squares recipe is the perfect balance of textures and flavors. The flaky, buttery crust provides the perfect foundation for the velvety, sweet ricotta filling, creating a harmony of contrasts that will leave you craving more with every bite. Plus, the addition of a touch of orange zest and a sprinkle of cinnamon takes this classic treat to new heights of deliciousness.

The Secret Behind Perfect Cannoli Squares

What sets this Cannoli Squares recipe apart is the attention to detail in the preparation process. From the careful rolling and cutting of the dough to the meticulous filling and baking, every step is designed to ensure the ultimate in taste and texture. By following this recipe, you’ll be able to achieve the perfect combination of crisp, golden pastry and rich, creamy filling that will have your family and friends raving.

Essential Ingredients You’ll Need

• All-purpose flour: The foundation of the dough, providing structure and texture.
• Unsalted butter: Responsible for the flaky, buttery crust that melts in your mouth.
• Granulated sugar: Sweetens the dough and complements the filling.
• Eggs: Helps bind the dough and adds richness.
• Ricotta cheese: The star of the filling, offering a smooth, creamy texture.
• Powdered sugar: Dusted on top, adding a delightful finishing touch.
• Vanilla extract: Enhances the flavor of the filling.
• Orange zest: Provides a bright, citrusy note to balance the sweetness.
• Cinnamon: A warm spice that complements the other flavors beautifully.

Step-by-Step Cannoli Squares Instructions

Preparing Your Cannoli Squares

Baking Cannoli Squares is a straightforward process that yields impressive results. With a total time of just 1 hour and 15 minutes, including both preparation and baking, this recipe is perfect for whipping up a batch for a special occasion or a cozy weekend treat. All you’ll need is a mixing bowl, a rolling pin, and a baking sheet to get started.

1- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Cut in the cold, unsalted butter until the mixture resembles coarse crumbs.
2- Add the beaten eggs and knead the dough until it comes together into a smooth, cohesive ball. Cover and refrigerate for 30 minutes to allow the dough to rest.
3- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4- On a lightly floured surface, roll the dough out to a thickness of about 1/8 inch. Use a sharp knife or a pizza cutter to cut the dough into perfect 2-inch squares.
5- Transfer the squares to the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the edges are golden brown.
6- Remove the Cannoli Squares from the oven and let them cool completely on the baking sheet. Once cooled, dust them generously with powdered sugar.

Pro Tips for Success

To ensure your Cannoli Squares turn out perfectly every time, remember to keep the dough chilled, use a light hand when rolling it out, and be vigilant about the baking time. Overworking the dough can result in a tough crust, while underbaking can leave the pastry soggy. Additionally, be sure to let the squares cool completely before dusting with powdered sugar – this will prevent the sugar from dissolving and creating a wet, sticky surface.

Serving and Storing Your Cannoli Squares

Perfect Pairings for Cannoli Squares

Cannoli Squares are the ultimate versatile dessert, complementing a wide range of beverages and occasions. Serve them alongside a steaming cup of coffee or a glass of rich, bold red wine for an indulgent after-dinner treat. They also make a wonderful addition to a brunch spread, where their sweet, creamy flavor can balance out savory breakfast dishes. And let’s not forget their ability to shine as the centerpiece of a holiday dessert table, surrounded by festive decorations and twinkling lights.

Storage and Make-Ahead Tips

Cannoli Squares can be stored in an airtight container at room temperature for up to 3 days. For longer-term storage, they can be frozen for up to 2 months. To reheat, simply place the squares on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through. This makes them an excellent make-ahead option for busy weeknights or last-minute gatherings.

Variations and Dietary Adaptations for Cannoli Squares

Creative Cannoli Squares Variations

While the classic Cannoli Squares recipe is a true delight, there’s always room for experimentation. Try swapping the orange zest for a hint of lemon or adding a sprinkle of chopped pistachios or chocolate chips to the filling for a unique twist. You can also experiment with different shapes, cutting the dough into triangles or circles for a visually striking presentation.

Making Cannoli Squares Diet-Friendly

For those with dietary restrictions, Cannoli Squares can be easily adapted to suit a variety of needs. To make them gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour blend. For a vegan version, replace the ricotta cheese with a plant-based alternative, such as cashew or almond-based ricotta. And for a low-carb option, use a sugar substitute in the dough and filling, and opt for a low-carb dusting of powdered erythritol or Swerve instead of traditional powdered sugar.

Frequently Asked Questions

Q: Can I use a different type of cheese in the filling?
A: While the traditional Cannoli Squares filling uses ricotta cheese, you can experiment with other soft, creamy cheeses like mascarpone or cream cheese. Just be sure to adjust the sweetness and consistency accordingly.

Q: How can I prevent the dough from shrinking during baking?
A: To prevent the dough from shrinking, be sure to refrigerate it for the full 30 minutes before rolling and cutting. This allows the gluten in the dough to relax, preventing excessive shrinkage during baking.

Q: Can I make the Cannoli Squares ahead of time?
A: Absolutely! Cannoli Squares can be made up to 3 days in advance and stored in an airtight container at room temperature. For longer storage, they can be frozen for up to 2 months.

Q: How many Cannoli Squares does this recipe yield?
A: This recipe will make approximately 24 Cannoli Squares, depending on the size you cut them. The yield may vary slightly based on the thickness of the dough and the size of the squares.

Q: What if the filling is too thick or too thin?
A: If the filling is too thick, you can thin it out by adding a tablespoon or two of milk or cream. If it’s too thin, try adding a bit more powdered sugar to thicken it up. The consistency should be smooth and creamy, but not runny.

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Conclusion

Cannoli Squares are a true taste of Italian heritage, and this recipe is sure to become a beloved addition to your dessert repertoire. With its flaky, buttery crust and rich, creamy filling, it’s a treat that will delight your senses and bring your family and friends together around the table. So what are you waiting for? Gather your ingredients, dust off your rolling pin, and get ready to experience the joy of Cannoli Squares in your own kitchen. Buon appetito!