Description
Indulge in the rich, caramelized flavors of this tender, slow-cooked pulled beef brisket. Perfect for family dinners, BBQs, and easy meal prep.
Ingredients
– 5 lb beef brisket
– 2 tbsp brown sugar
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup beef broth
Instructions
1. – Preheat oven to 300°F.
2. – In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. – Rub the seasoning mixture all over the brisket, covering it evenly.
4. – Place the brisket in a large, oven-safe pot or Dutch oven. Pour the beef broth around the edges.
5. – Cover the pot and bake for 4-5 hours, or until the brisket is very tender and shreds easily with a fork.
6. – Remove the brisket from the oven and let it rest for 15 minutes.
7. – Using two forks, shred the brisket into bite-sized pieces.
8. – Serve the caramelized pulled beef brisket warm, with your favorite sides.
Notes
For extra caramelization, broil the shredded brisket for 2-3 minutes before serving. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 300
- Category: Main Course
- Method: Oven
- Cuisine: American