Description

Indulge in the delicious flavors of carrot cake with this healthy and easy-to-make Carrot Cake Chia Oats recipe. Packed with wholesome ingredients like oats, carrots, and chia seeds, it’s a satisfying and nutrient-dense breakfast option.

Ingredients

– 1 cup rolled oats

– 1 cup unsweetened almond milk (or milk of choice)

– 1 cup grated carrots

– 2 tablespoons chia seeds

– 2 tablespoons maple syrup (or honey)

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground nutmeg

– Pinch of salt

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Instructions

1. – In a medium saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, until the oats are cooked and the mixture has thickened, about 5-7 minutes.

2. – Remove the saucepan from the heat and stir in the grated carrots, chia seeds, maple syrup, cinnamon, ginger, nutmeg, and a pinch of salt. Mix well until everything is evenly combined.

3. – Serve the Carrot Cake Chia Oats warm, topped with additional chia seeds, chopped nuts, or a drizzle of honey or maple syrup, if desired.

Notes

– For a creamier texture, use a higher milk-to-oats ratio. – Adjust sweetener to taste, depending on the sweetness of your carrots. – Vary the spices to your liking (e.g., add allspice, cloves, or cardamom).

Prep Time: 10
Cook Time: 20
Category: Breakfast
Method: Stovetop
Cuisine: American