Description

Indulge in the perfect balance of sweet and savory with this irresistible Carrot Cake Dip. Made with a creamy blend of cream cheese, shredded carrots, and warm spices, this quick and easy dip is sure to be the hit of any party or gathering.

Ingredients

– 8 ounces cream cheese, softened

– 1 cup shredded carrots

– 1/2 cup powdered sugar

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 cup chopped pecans, plus more for garnish

– 2 tablespoons heavy cream

– 1 tablespoon maple syrup

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Instructions

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Add the shredded carrots, powdered sugar, cinnamon, and nutmeg. Mix until well combined.

3. Fold in the chopped pecans, heavy cream, and maple syrup, stirring until fully incorporated.

4. Transfer the dip to a serving bowl and garnish with additional chopped pecans.

5. Serve with fresh fruit, graham crackers, or pretzels for dipping.

Notes

For a thicker consistency, add an additional 2 ounces of cream cheese. For a sweeter dip, increase the powdered sugar to 3/4 cup. The dip can be made up to 3 days in advance and stored in the refrigerator.

Prep Time: 15
Category: Dips & Spreads
Method: No-Bake
Cuisine: American