Description
Elevate your pizza night with this delightful Cauliflower Crust Green Goddess Pizza. The crisp, golden crust is made with cauliflower, giving it a nutrient-packed and gluten-free base. The creamy green goddess sauce and fresh toppings make this a flavor-packed and satisfying meal.
Ingredients
– 1 head cauliflower, riced
– 1 egg
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/2 cup green goddess dressing
– 2 cups baby spinach
– 1 cup cherry tomatoes, halved
– 1/4 cup sliced red onion
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the riced cauliflower, egg, mozzarella, Parmesan, oregano, garlic powder, and salt. Mix well until fully incorporated.
3. Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even crust.
4. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
5. Remove the crust from the oven and spread the green goddess dressing evenly over the top.
6. Top the pizza with the spinach, cherry tomatoes, and red onion.
7. Bake for an additional 10-15 minutes, or until the toppings are heated through and the crust is crispy.
8. Slice and serve hot.
Notes
For a crispier crust, be sure to squeeze out as much moisture as possible from the riced cauliflower before mixing with the other ingredients. Adjust the baking time as needed to achieve your desired level of crispiness.
- Prep Time: 15
- Cook Time: 30
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American