Description
Indulge in the perfect blend of chai and matcha with these divine Chai Matcha French Toast Sticks – a quick, comforting, and delicious breakfast or snack.
Ingredients
– 8 slices of bread, cut into 1-inch thick sticks
– 3 eggs
– 1 cup milk
– 2 tablespoons matcha powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– Butter or oil for frying
Instructions
1. In a shallow bowl, whisk together the eggs, milk, matcha powder, cinnamon, cardamom, and ginger until well combined.
2. Dip the bread sticks into the matcha batter, coating them evenly on all sides.
3. In a large skillet, melt a small amount of butter or heat oil over medium heat.
4. Fry the battered bread sticks in batches for 2-3 minutes per side, until golden brown.
5. Transfer the cooked French toast sticks to a paper towel-lined plate.
6. Drizzle with honey (if using) and serve warm.
Notes
For a creamier texture, substitute half-and-half or heavy cream for some of the milk. Experiment with different spice blends or add a touch of vanilla extract for even more flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Stovetop
- Cuisine: American