Description
Indulge in the irresistible combination of savory cheddar cheese and fragrant herbs in this quick and easy Cheddar and Herb Soda Bread. Baked to perfection with a golden-brown crust, this no-knead bread is ready in just 5 minutes and perfect for any meal.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or chives)
– 1 cup buttermilk
Instructions
1. – Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. – In a large bowl, whisk together the flour, baking soda, and salt.
3. – Add the melted butter, cheddar cheese, and fresh herbs. Stir until well combined.
4. – Pour in the buttermilk and mix just until a shaggy dough forms. Do not overmix.
5. – Turn the dough out onto a lightly floured surface and shape it into a round loaf.
6. – Transfer the dough to the prepared baking sheet.
7. – Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. – Allow the bread to cool for 5-10 minutes before slicing and serving.
Notes
– For a more pronounced herb flavor, you can increase the amount of fresh herbs used.
– Try experimenting with different types of cheese, such as Parmesan or Gruyère.
– The bread can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 20
- Category: Everyday Meals
- Method: Baking
- Cuisine: American