Growing up, my grandma’s Cheese and Olive Quick Bread was always the highlight of our family gatherings. The warm, savory aroma wafting through the house would instantly make my mouth water and transport me back to those cozy Sunday afternoons spent in her kitchen. As I’d watch her carefully mix the ingredients and knead the dough, I couldn’t wait to dive into that golden, flaky loaf, dotted with salty olives and melty pockets of cheese. It was the perfect accompaniment to our hearty soups and stews, and I always made sure to sneak an extra slice (or two!) before anyone else.
Decades later, that Cheese and Olive Quick Bread recipe has become a cherished family tradition that I’ve carried on with my own children. There’s just something about that comforting, homemade flavor that can’t be replicated. And let me tell you, it’s the ultimate crowd-pleaser – my friends and neighbors are always begging me to bake an extra loaf for them whenever I make it.
Why This Cheese and Olive Quick Bread Recipe Will Become Your Go-To
The Secret Behind Perfect Cheese and Olive Quick Bread
What sets this Cheese and Olive Quick Bread recipe apart is the perfect balance of savory and slightly tangy flavors. The combination of sharp cheddar cheese, briny olives, and a touch of garlic creates a flavor profile that’s truly irresistible. But the real secret lies in the technique – by folding the dough instead of kneading it, you end up with a wonderfully light and airy texture that melts in your mouth. Trust me, your family and friends will be fighting over the last crumb.
Essential Ingredients You’ll Need
- All-purpose flour: The foundation of the quick bread, providing structure and stability.
- Baking powder: The leavening agent that gives the Cheese and Olive Quick Bread its rise and fluffy texture.
- Salt: Enhances the overall flavor and helps balance the sweetness.
- Butter: Adds richness and a delightful tenderness to the crumb.
- Milk: Keeps the quick bread moist and tender.
- Cheddar cheese: Provides that irresistible, melty cheese factor.
- Pitted olives: Brings a briny, savory contrast to the bread.
- Garlic: Adds depth and a subtle background note of flavor.
Step-by-Step Cheese and Olive Quick Bread Instructions
Preparing Your Cheese and Olive Quick Bread
Whipping up this Cheese and Olive Quick Bread couldn’t be easier. With just a few simple ingredients and about an hour of your time, you’ll have a freshly baked loaf ready to enjoy. Preheat your oven, grease a 9×5-inch loaf pan, and let’s get started!
1- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk to blend the dry ingredients evenly.
2- Add the cubed butter and use your fingertips to work it into the flour until the mixture resembles coarse crumbs. Be careful not to overmix.
3- Stir in the shredded cheddar cheese, chopped olives, and minced garlic. Gently fold to distribute the mix-ins throughout the dough.
4- Pour in the milk and use a spatula to gently fold the wet and dry ingredients together, being careful not to overmix. The dough should come together in a slightly shaggy, sticky ball.
5- Scrape the dough into the prepared loaf pan, smoothing the top with your fingers.
6- Bake the Cheese and Olive Quick Bread for 45-50 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.
Pro Tips for Success
To ensure your Cheese and Olive Quick Bread turns out perfectly every time, here are a few pro tips:
- Use cold butter straight from the fridge for a flakier texture.
- Don’t overmix the dough – a few gentle folds are all you need to bring it together.
- For an extra-cheesy loaf, swap out some of the cheddar for a blend of your favorite melty cheeses.
- Add a sprinkle of dried herbs, like rosemary or thyme, for an aromatic twist.
- Let the quick bread cool completely before slicing to prevent it from crumbling.
Serving and Storing Your Cheese and Olive Quick Bread
Perfect Pairings for Cheese and Olive Quick Bread
This Cheese and Olive Quick Bread is the ultimate versatile side dish. Serve it alongside a steaming bowl of hearty chili or creamy tomato soup for a comforting meal. It also makes a fantastic accompaniment to grilled meats, roasted vegetables, or a simple salad. And don’t forget the butter – a smear of softened butter on a warm slice of this quick bread is pure heaven.
Storage and Make-Ahead Tips
Cheese and Olive Quick Bread is best enjoyed fresh, but it will keep for up to 3 days stored in an airtight container at room temperature. For longer storage, you can freeze the bread for up to 2 months. Simply wrap the cooled loaf tightly in plastic wrap, then foil, and pop it in the freezer. To thaw, transfer it to the refrigerator overnight and then let it come to room temperature before serving.
Variations and Dietary Adaptations for Cheese and Olive Quick Bread
Creative Cheese and Olive Quick Bread Variations
The beauty of this recipe is that it lends itself to so many creative variations. Try swapping the olives for sun-dried tomatoes, roasted red peppers, or chopped herbs. For a spicy kick, add a pinch of crushed red pepper flakes or diced jalapeños. You can also experiment with different cheese combinations, like Parmesan, feta, or even a blend of cheddar and mozzarella.
Making Cheese and Olive Quick Bread Diet-Friendly
Looking to make your Cheese and Olive Quick Bread a bit more diet-friendly? No problem! For a gluten-free version, simply substitute the all-purpose flour with your favorite gluten-free flour blend. To make it vegan, use plant-based milk and shredded vegan cheese. And for a lower-carb option, you can replace some of the flour with almond or coconut flour.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of cheddar?
A: Absolutely! Cheddar is delicious, but this Cheese and Olive Quick Bread recipe is very versatile. Feel free to use your favorite melty cheese, like Monterey Jack, Gruyère, or a blend of cheeses.
Q: How long does the quick bread take to bake?
A: The Cheese and Olive Quick Bread should bake for 45-50 minutes in a preheated oven. Keep an eye on it, and the bread is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Q: Can I make the Cheese and Olive Quick Bread in advance?
A: Yes, this quick bread is perfect for making ahead of time. It will keep at room temperature for up to 3 days, stored in an airtight container. You can also freeze the baked and cooled loaf for up to 2 months.
Q: How much does this recipe make?
A: This Cheese and Olive Quick Bread recipe yields one standard 9×5-inch loaf, which is perfect for feeding a small family or group. If you need to serve a larger crowd, you can easily double the ingredients and bake the dough in two separate pans.
Q: What if my quick bread doesn’t rise properly?
A: There are a few possible reasons why your Cheese and Olive Quick Bread may not have risen as expected. Make sure your baking powder is fresh and not expired. Also, be careful not to overmix the dough, as this can deflate the air pockets. Finally, ensure your oven is properly preheated to the correct temperature before baking.
Cheese and Olive Quick Bread
- Total Time: 30
- Yield: 10
Description
Indulge in the irresistible flavors of this Cheese and Olive Quick Bread. Packed with gooey cheese and briny olives, this savory treat is perfect for any occasion. Best of all, it’s ready in just 20 minutes, making it a total game-changer in the kitchen.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup sliced green olives
Instructions
1. 1. Preheat the oven to 375°F. Grease a 9×5-inch loaf pan.
2. 2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. 3. In a separate bowl, combine the melted butter and milk.
4. 4. Pour the milk mixture into the dry ingredients and stir just until combined.
5. 5. Fold in the shredded cheese and sliced olives.
6. 6. Spoon the batter into the prepared loaf pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. 7. Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality cheddar cheese and green olives. You can also experiment with different cheese and olive varieties to suit your taste. This quick bread is delicious served warm, at room temperature, or even toasted.
- Prep Time: 10
- Cook Time: 20
- Category: Bread
- Method: Baking
- Cuisine: American
Conclusion
I hope this Cheese and Olive Quick Bread recipe becomes a new favorite in your household, just like it is in mine. The combination of savory cheese, briny olives, and a light, fluffy texture is truly irresistible. Whether you’re serving it as a side dish, a snack, or even for breakfast, this quick bread is sure to impress. So go ahead, give it a try, and let me know what you think in the comments below. Enjoy!
