Description
Indulge in the irresistible flavors of this Cheese and Olive Quick Bread. Packed with gooey cheese and briny olives, this savory treat is perfect for any occasion. Best of all, it’s ready in just 20 minutes, making it a total game-changer in the kitchen.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup sliced green olives
Instructions
1. 1. Preheat the oven to 375°F. Grease a 9×5-inch loaf pan.
2. 2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. 3. In a separate bowl, combine the melted butter and milk.
4. 4. Pour the milk mixture into the dry ingredients and stir just until combined.
5. 5. Fold in the shredded cheese and sliced olives.
6. 6. Spoon the batter into the prepared loaf pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. 7. Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality cheddar cheese and green olives. You can also experiment with different cheese and olive varieties to suit your taste. This quick bread is delicious served warm, at room temperature, or even toasted.
- Prep Time: 10
- Cook Time: 20
- Category: Bread
- Method: Baking
- Cuisine: American