Description

Indulge in this creamy, flavorful Cheese Ball – the perfect appetizer for any gathering. Made with a blend of cheeses, herbs, and spices, and coated in crunchy chopped nuts, this Cheese Ball is sure to impress your guests.

Ingredients

– 8 oz cream cheese, softened

– 2 cups shredded cheddar cheese

– 1/2 cup chopped pecans or walnuts

– 2 tbsp fresh parsley, chopped

– 1 tsp garlic powder

– 1/2 tsp onion powder

– 1/4 tsp cayenne pepper (optional)

– Salt and pepper to taste

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Instructions

1. – In a medium bowl, combine the softened cream cheese, shredded cheddar, parsley, garlic powder, onion powder, and cayenne pepper (if using). Mix until well blended.

2. – Shape the cheese mixture into a ball and place it on a piece of plastic wrap. Refrigerate for at least 30 minutes to firm up.

3. – Remove the cheese ball from the refrigerator and roll it in the chopped pecans or walnuts, pressing gently to coat the entire surface.

4. – Serve the Cheese Ball with crackers, bread, or fresh vegetables for dipping.

Notes

– For best flavor, let the Cheese Ball sit at room temperature for 15-20 minutes before serving.

– Experiment with different cheese varieties, herbs, and nuts to customize the flavor.

– Store leftover Cheese Ball in the refrigerator for up to 5 days.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American