Cheese, Herb & Garlic Bread has always been a favorite of mine since I was a little girl. I can still vividly remember the aroma wafting through my grandma’s kitchen as she pulled a fresh loaf out of the oven. The buttery crust, the melted pockets of gooey cheese, and the fragrant herbs – it was pure heaven. Grandma would let it cool just enough so I could tear off a steaming hot piece, the flavors bursting in my mouth. I’d always go back for seconds, sometimes even thirds, despite my mom’s playful scolding. To this day, that comforting taste of Cheese, Herb & Garlic Bread transports me right back to those precious childhood memories.
Why This Cheese, Herb & Garlic Bread Recipe Will Become Your Go-To
The secret behind this Cheese, Herb & Garlic Bread recipe is the perfect balance of flavors and textures. By using a combination of fresh herbs, crushed garlic, and a generous helping of melted cheese, you’ll end up with a loaf that’s bursting with incredible taste in every bite. The key is to let the dough rise just enough to create an airy, pillowy crumb that soaks up all those delicious juices. And the way the butter caramelizes the crust? Pure perfection. This Cheese, Herb & Garlic Bread is sure to become a staple in your household, whether you’re serving it alongside soup and salad or enjoying it as a snack on its own.
The Secret Behind Perfect Cheese, Herb & Garlic Bread
What makes this Cheese, Herb & Garlic Bread recipe so special is the unique technique of kneading the dough with the herbs and garlic. By incorporating these flavors directly into the dough, you end up with an incredible depth of taste that permeates every layer. And the secret ingredient? A touch of honey, which helps balance the savory notes and gives the bread a beautifully golden crust. Trust me, your family and friends will be begging you to make this Cheese, Herb & Garlic Bread again and again.
Essential Ingredients You’ll Need
– Bread flour – This high-gluten flour helps create the perfect chewy texture.
– Yeast – Active dry yeast is what gives the dough its rise and fluffy interior.
– Milk – Adds moisture and a subtle richness to the bread.
– Honey – Just a touch of sweetness to balance the savory flavors.
– Butter – For that irresistible buttery aroma and golden-brown crust.
– Garlic – Fresh minced garlic is a must for maximum flavor.
– Herbs – A blend of fragrant fresh thyme, rosemary, and parsley.
– Cheese – Shredded cheddar or mozzarella for melty, gooey pockets.
– Salt – To enhance all the other flavors.
Step-by-Step Cheese, Herb & Garlic Bread Instructions
Preparing Your Cheese, Herb & Garlic Bread
This Cheese, Herb & Garlic Bread recipe is relatively straightforward, but it does require a bit of time and patience for the dough to rise properly. In total, you’re looking at about 2 hours of prep and baking time. You’ll need a stand mixer with a dough hook attachment, a baking sheet, and a sharp knife for slicing.
1- In the bowl of your stand mixer, combine the bread flour, yeast, milk, honey, and salt. Use the dough hook to knead the mixture for about 5 minutes until a soft, elastic dough forms.
2- Turn the dough out onto a lightly floured surface and knead in the minced garlic, fresh thyme, rosemary, and parsley. Knead for another 2-3 minutes until the herbs are evenly distributed.
3- Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
4- Punch down the dough to release any air bubbles, then shape it into an oval loaf and place it on a parchment-lined baking sheet. Use a sharp knife to make a few diagonal slashes across the top.
5- Bake at 400°F for 20-25 minutes until the crust is golden brown. Brush the top with melted butter and sprinkle on the shredded cheese.
6- Return the Cheese, Herb & Garlic Bread to the oven for 5-10 more minutes, until the cheese is melted and bubbly. Let cool for 10 minutes before slicing and serving.
Pro Tips for Success
The key to perfect Cheese, Herb & Garlic Bread is to not over-knead the dough. You want it to be soft and supple, but still have some structure. Also, be sure to let the dough rise fully before shaping and baking – this helps create that lovely airy texture. And don’t be afraid to experiment with different cheese and herb combinations to find your family’s favorite flavor profile.
Serving and Storing Your Cheese, Herb & Garlic Bread
Perfect Pairings for Cheese, Herb & Garlic Bread
This Cheese, Herb & Garlic Bread is incredibly versatile and pairs well with all sorts of dishes. It’s delicious served alongside a hearty soup or stew, or you can enjoy it as an appetizer with a glass of wine. For a tasty lunch or snack, try topping a slice with tomatoes, pesto, or a fried egg. The possibilities are endless!
Storage and Make-Ahead Tips
Leftover Cheese, Herb & Garlic Bread will keep well for up to 4 days stored in an airtight container at room temperature. You can also freeze it for longer storage – just wrap the loaf tightly in foil or plastic wrap and it will stay fresh for up to 3 months. When ready to enjoy, simply thaw at room temperature and reheat in the oven for 5-10 minutes until warmed through.
Variations and Dietary Adaptations for Cheese, Herb & Garlic Bread
Creative Cheese, Herb & Garlic Bread Variations
Want to switch things up? Try using different types of cheese like Parmesan, Gruyère, or crumbled feta. You can also experiment with various herb blends – perhaps Italian seasoning, fresh basil, or even crushed red pepper flakes for a spicy twist. And for a seasonal take, consider adding roasted garlic in the fall or fresh dill in the spring.
Making Cheese, Herb & Garlic Bread Diet-Friendly
To make this Cheese, Herb & Garlic Bread recipe gluten-free, simply substitute the bread flour for a high-quality gluten-free flour blend. For a vegan version, use plant-based milk and cheese alternatives. And for a low-carb adaptation, you can make Cheese, Herb & Garlic Bread using a keto-friendly dough recipe.
Frequently Asked Questions
Q: Can I use dried herbs instead of fresh?
A: Yes, you can absolutely substitute dried herbs for the fresh ones in this recipe. Just use about 1/3 the amount, as dried herbs are more potent.
Q: How long does the dough need to rise?
A: The dough should rise for about 1 hour, or until it has doubled in size. This gives the yeast enough time to work its magic and create that soft, airy texture.
Q: Can I make the dough ahead of time?
A: Definitely! You can refrigerate the dough for up to 3 days before baking. Just be sure to let it come to room temperature before shaping and baking.
Q: What’s the best way to reheat leftover Cheese, Herb & Garlic Bread?
A: For best results, reheat slices in a 350°F oven for 5-10 minutes until warmed through. You can also quickly toast individual slices in a skillet or under the broiler.
Q: How do I know when the bread is fully baked?
A: The Cheese, Herb & Garlic Bread is done when the crust is a deep golden brown and the internal temperature reaches 200°F. You can also give the loaf a tap – it should sound hollow.
Cheese, Herb & Garlic Bread
- Total Time: 45
- Yield: 8 servings
Description
Freshly baked Cheese, Herb & Garlic Bread is the ultimate comfort food! This quick and easy recipe is packed with melted cheese, fragrant herbs, and roasted garlic for a delicious homemade bread that’s perfect for any meal.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 3 cloves garlic, roasted and minced
– 2 tablespoons fresh chopped herbs (such as parsley, basil, or rosemary)
– 1 cup warm milk
Instructions
1. – Preheat oven to 375°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the flour, baking powder, and salt.
3. – Add the softened butter and use a fork or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. – Stir in the shredded cheese, roasted garlic, and fresh herbs.
5. – Pour in the warm milk and stir just until a shaggy dough forms.
6. – Turn the dough out onto a lightly floured surface and knead briefly, about 1 minute, until it comes together.
7. – Press the dough into the prepared loaf pan and bake for 30-35 minutes, until the top is golden brown.
8. – Allow the bread to cool in the pan for 10 minutes before removing and slicing.
Notes
– For extra flavor, you can roast the garlic ahead of time.
– Try different herb combinations like rosemary and thyme or oregano and basil.
– Swap in different cheese varieties like Parmesan, Swiss, or Gruyère.
- Prep Time: 15
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American
Conclusion
I hope this Cheese, Herb & Garlic Bread recipe brings you the same warm, nostalgic feelings it does for me. There’s just something so comforting about that melty cheese, fragrant herbs, and buttery crust. Whether you’re serving it for a cozy family dinner or bringing it to a party, this bread is sure to be a hit. So give it a try and let me know what you think! I’d love to hear about your own Cheese, Herb & Garlic Bread memories and experiences.
