Description

Freshly baked Cheese, Herb & Garlic Bread is the ultimate comfort food! This quick and easy recipe is packed with melted cheese, fragrant herbs, and roasted garlic for a delicious homemade bread that’s perfect for any meal.

Ingredients

– 3 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup shredded cheese (cheddar, mozzarella, or a blend)

– 3 cloves garlic, roasted and minced

– 2 tablespoons fresh chopped herbs (such as parsley, basil, or rosemary)

– 1 cup warm milk

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Instructions

1. – Preheat oven to 375°F. Grease a 9×5-inch loaf pan.

2. – In a large bowl, whisk together the flour, baking powder, and salt.

3. – Add the softened butter and use a fork or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

4. – Stir in the shredded cheese, roasted garlic, and fresh herbs.

5. – Pour in the warm milk and stir just until a shaggy dough forms.

6. – Turn the dough out onto a lightly floured surface and knead briefly, about 1 minute, until it comes together.

7. – Press the dough into the prepared loaf pan and bake for 30-35 minutes, until the top is golden brown.

8. – Allow the bread to cool in the pan for 10 minutes before removing and slicing.

Notes

– For extra flavor, you can roast the garlic ahead of time.

– Try different herb combinations like rosemary and thyme or oregano and basil.

– Swap in different cheese varieties like Parmesan, Swiss, or Gruyère.

Prep Time: 15
Cook Time: 30
Category: Bread
Method: Baking
Cuisine: American