Description

Indulge in a creamy, flavorful Cheese Log topped with vibrant pesto and sweet, tangy sun-dried tomatoes. This easy-to-make appetizer is perfect for entertaining or enjoying as a quick snack.

Ingredients

– 16 oz cream cheese, softened

– 1/2 cup prepared pesto

– 1/2 cup sun-dried tomatoes, drained and chopped

– 1/4 cup chopped fresh basil

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. 2. Stir in the pesto, sun-dried tomatoes, basil, salt, and pepper until well combined.

3. 3. Transfer the mixture onto a piece of plastic wrap and shape it into a log.

4. 4. Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

5. 5. Remove the cheese log from the refrigerator and unwrap.

6. 6. Transfer to a serving platter and serve with crackers, bread, or vegetables.

Notes

This cheese log can be made up to 3 days in advance. Store it tightly wrapped in the refrigerator until ready to serve. For a bolder flavor, use sun-dried tomatoes in oil instead of dried.

Prep Time: 10
Category: Appetizer
Method: No-Cook
Cuisine: American